Mini-Tacos
Serves 1
Directions
- 1Brown the ground beef in a pan with some oil.
- 2Brown the ground beef in a pan with some oil.
- 3Brown the ground beef in a pan with some oil.
- 4Add diced red onion to the pan with the ground beef.
- 5Add diced red onion to the pan with the ground beef.
- 6Add diced red onion to the pan with the ground beef.
- 7Add diced red bell pepper to the pan.
- 8Add diced red bell pepper to the pan.
- 9Add diced red bell pepper to the pan.
- 10Add diced tomatoes to the mixture.
- 11Add diced tomatoes to the mixture.
- 12Add diced tomatoes to the mixture.
- 13Add paprika powder to the pan.
- 14Add paprika powder to the pan.
- 15Add paprika powder to the pan.
- 16Add sweet corn to the mixture.
- 17Add sweet corn to the mixture.
- 18Add sweet corn to the mixture.
- 19Stir all ingredients together and cook until well combined.
- 20Stir all ingredients together and cook until well combined.
- 21Stir all ingredients together and cook until well combined.
- 22Use a round cutter to cut small circles from the tortilla wraps.
- 23Use a round cutter to cut small circles from the tortilla wraps.
- 24Use a round cutter to cut small circles from the tortilla wraps.
- 25Place the small tortilla circles into a baking dish, using small glass jars to create the taco shell shape.
- 26Place the small tortilla circles into a baking dish, using small glass jars to create the taco shell shape.
- 27Place the small tortilla circles into a baking dish, using small glass jars to create the taco shell shape.
- 28Fill each tortilla shell with the cooked meat and vegetable mixture.
- 29Fill each tortilla shell with the cooked meat and vegetable mixture.
- 30Fill each tortilla shell with the cooked meat and vegetable mixture.
- 31Sprinkle shredded cheese over the filled mini-tacos.
- 32Sprinkle shredded cheese over the filled mini-tacos.
- 33Sprinkle shredded cheese over the filled mini-tacos.
- 34Bake the mini-tacos until the cheese is melted and golden.
- 35Bake the mini-tacos until the cheese is melted and golden.
- 36Bake the mini-tacos until the cheese is melted and golden.
- 37Serve the mini-tacos with a dipping sauce.
- 38Serve the mini-tacos with a dipping sauce.
- 39Serve the mini-tacos with a dipping sauce.
Ingredients
- ground beef
- ground beef
- ground beef
- red onion
- red onion
- red onion
- red bell pepper
- red bell pepper
- red bell pepper
- diced tomatoes
- diced tomatoes
- diced tomatoes
- paprika powder
- paprika powder
- paprika powder
- sweet corn
- sweet corn
- sweet corn
- tortilla wraps
- tortilla wraps
- tortilla wraps
- shredded cheese
- shredded cheese
- shredded cheese
Equipment
panwooden spoonround cutterbaking dishsmall glass jarssmall bowl