Mini-Tacos
Serves 1
Directions
- 1Brown the ground beef in a pan with some oil.
- 2Add diced red onion to the pan with the ground beef.
- 3Add diced red bell pepper to the pan.
- 4Add diced tomatoes to the mixture.
- 5Add paprika powder to the pan.
- 6Add sweet corn to the mixture.
- 7Stir all ingredients together and cook until well combined.
- 8Use a round cutter to cut small circles from the tortilla wraps.
- 9Place the small tortilla circles into a baking dish, using small glass jars to create the taco shell shape.
- 10Fill each tortilla shell with the cooked meat and vegetable mixture.
- 11Sprinkle shredded cheese over the filled mini-tacos.
- 12Bake the mini-tacos until the cheese is melted and golden.
- 13Serve the mini-tacos with a dipping sauce.
Ingredients
- ground beef
- red onion
- red bell pepper
- diced tomatoes
- paprika powder
- sweet corn
- tortilla wraps
- shredded cheese
Equipment
panwooden spoonround cutterbaking dishsmall glass jarssmall bowl
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