Directions
- 1Cook bacon at 425 for about 30 minutes.
- 2Make creamy garlic protein ranch by blending nonfat Greek yogurt, chives, garlic cloves, ranch seasoning, lemon pepper, onion powder and nonfat evaporated milk in a food processor.
- 3Chop grilled chicken into 1-inch cubes.
- 4Chop turkey pepperoni into 1-inch pieces.
- 5Add Hidden Valley Ranch and Italian seasoning to chicken and pepperoni.
- 6Chop cooked bacon.
- 7Add chicken, pepperoni, and bacon to a non-stick pan at medium heat for 5 minutes.
- 8Add Franks red hot buffalo sauce, cream cheese, and cheddar cheese.
- 9Add chives, stir well and combine all ingredients.
- 10Place the mixture on large tortillas.
- 11Wrap tortillas tightly.
Ingredients
- 6 large tortillas
- 18 oz grilled chicken
- 60 g turkey pepperoni
- 8 slices center cut bacon
- 0.5 cup Franks red hot buffalo sauce
- 70 g reduced fat cream cheese
- 120 g reduced fat cheddar cheese
- 300 g nonfat Greek yogurt
- 5 peeled garlic cloves
- 50 ml nonfat evaporated milk
- 2 tbsp hidden valley ranch seasoning
- 1 tsp lemon pepper
- 1 tsp onion powder
- 0.5 cups chives
Equipment
baking sheetfood processorknifenon-stick panfork
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