Loaded Shredded Chicken Burrito Bowl
Serves 1
Directions
- 1In a bowl, add diced sweet potatoes and season with olive oil, Cajun, paprika, salt & pepper.
- 2Add the seasoned sweet potatoes to the airfryer for 25 minutes.
- 3To the same bowl, add 2 chicken breasts and season with a big squeeze of lime, Cajun, garlic powder, salt & pepper.
- 4Air fry the chicken for 20 minutes or until fully cooked through.
- 5While the chicken & sweet potato cook, add red & yellow peppers to a frying pan and season with Cajun and garlic powder.
- 6Cook the peppers until soft.
- 7To make the salsa, add chopped cherry tomatoes, diced red onion, fresh parsley and a squeeze of lime.
- 8When the chicken is cooked, shred it.
- 9Serve the shredded chicken on top of the sweet potatoes with salsa, guacamole, sour cream and fresh parsley.
Ingredients
- sweet potato
- 2 chicken breasts
- red onion
- cherry tomatoes
- red pepper
- yellow pepper
- sour cream
- avocado
- fresh parsley
- paprika
- garlic powder
- Cajun seasoning
- olive oil
- lime
- salt
- pepper
Equipment
airfryerfrying pan
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