Elote Style Smashburger

60 mins
Serves 1
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Directions

  1. 1Combine the roasted corn, mayo, lime juice, fresh cilantro, cotija cheese, Everything but Elote seasoning, and salt in a large bowl. Start with juice from 1 lime and add more to taste. Season with salt and adjust to your preference.
  2. 2Combine the roasted corn, mayo, lime juice, fresh cilantro, cotija cheese, Everything but Elote seasoning, and salt in a large bowl. Start with juice from 1 lime and add more to taste. Season with salt and adjust to your preference.
  3. 3Combine the roasted corn, mayo, lime juice, fresh cilantro, cotija cheese, Everything but Elote seasoning, and salt in a large bowl. Start with juice from 1 lime and add more to taste. Season with salt and adjust to your preference.
  4. 4Set the corn salad in the fridge to develop for at least an hour.
  5. 5Set the corn salad in the fridge to develop for at least an hour.
  6. 6Set the corn salad in the fridge to develop for at least an hour.
  7. 7Fire up the Recteq SmokeStone to medium-high heat.
  8. 8Fire up the Recteq SmokeStone to medium-high heat.
  9. 9Fire up the Recteq SmokeStone to medium-high heat.
  10. 10Form the beef balls and slice the jalapeños, using a mandolin if available.
  11. 11Form the beef balls and slice the jalapeños, using a mandolin if available.
  12. 12Form the beef balls and slice the jalapeños, using a mandolin if available.
  13. 13Place each beef ball down and top with sliced jalapeños before smashing hard into the cooktop.
  14. 14Place each beef ball down and top with sliced jalapeños before smashing hard into the cooktop.
  15. 15Place each beef ball down and top with sliced jalapeños before smashing hard into the cooktop.
  16. 16Season with your favorite burger seasoning and let them cook for about 90 seconds on the first side.
  17. 17Season with your favorite burger seasoning and let them cook for about 90 seconds on the first side.
  18. 18Season with your favorite burger seasoning and let them cook for about 90 seconds on the first side.
  19. 19Carefully scrape the burger free before flipping over to reveal the perfect sear.
  20. 20Carefully scrape the burger free before flipping over to reveal the perfect sear.
  21. 21Carefully scrape the burger free before flipping over to reveal the perfect sear.
  22. 22Top each patty with Havarti cheese and let it steam and melt for a few seconds.
  23. 23Top each patty with Havarti cheese and let it steam and melt for a few seconds.
  24. 24Top each patty with Havarti cheese and let it steam and melt for a few seconds.
  25. 25Once the cheese is melted, remove the patties.
  26. 26Once the cheese is melted, remove the patties.
  27. 27Once the cheese is melted, remove the patties.
  28. 28Start with a toasted bun covered in elote cream cheese spread.
  29. 29Start with a toasted bun covered in elote cream cheese spread.
  30. 30Start with a toasted bun covered in elote cream cheese spread.
  31. 31Place down two patties with melted cheese.
  32. 32Place down two patties with melted cheese.
  33. 33Place down two patties with melted cheese.
  34. 34Pile on a few spoonfuls of the corn salad.
  35. 35Pile on a few spoonfuls of the corn salad.
  36. 36Pile on a few spoonfuls of the corn salad.
  37. 37Sprinkle on some fresh cilantro and cotija cheese.
  38. 38Sprinkle on some fresh cilantro and cotija cheese.
  39. 39Sprinkle on some fresh cilantro and cotija cheese.
  40. 40Place down the top bun.
  41. 41Place down the top bun.
  42. 42Place down the top bun.
  43. 43Cut the burger in half and enjoy.
  44. 44Cut the burger in half and enjoy.
  45. 45Cut the burger in half and enjoy.

Ingredients

  • 2.5 cups roasted corn
  • 2.5 cups roasted corn
  • 2.5 cups roasted corn
  • 0.33 cup mayo
  • 0.33 cup mayo
  • 0.33 cup mayo
  • 2 limes
  • 2 limes
  • 2 limes
  • 0.25 cup fresh cilantro
  • 0.25 cup fresh cilantro
  • 0.25 cup fresh cilantro
  • 2 oz cotija cheese
  • 2 oz cotija cheese
  • 2 oz cotija cheese
  • Everything but Elote seasoning
  • Everything but Elote seasoning
  • Everything but Elote seasoning
  • salt
  • salt
  • salt
  • 3 oz beef
  • 3 oz beef
  • 3 oz beef
  • thinly sliced jalape",
  • thinly sliced jalape",
  • thinly sliced jalape",

Equipment

Recteq SmokeStonelarge bowlmandolin

Tips

  • Season with salt and adjust to your preference.
  • Use a mandolin if you have one for slicing the jalape"],
  • nutrition_info