Directions
- 1Combine the roasted corn, mayo, lime juice, fresh cilantro, cotija cheese, Everything but Elote seasoning, and salt in a large bowl. Start with juice from 1 lime and add more to taste. Season with salt and adjust to your preference.
- 2Set the corn salad in the fridge to develop for at least an hour.
- 3Fire up the Recteq SmokeStone to medium-high heat.
- 4Form the beef balls and slice the jalapeños, using a mandolin if available.
- 5Place each beef ball down and top with sliced jalapeños before smashing hard into the cooktop.
- 6Season with your favorite burger seasoning and let them cook for about 90 seconds on the first side.
- 7Carefully scrape the burger free before flipping over to reveal the perfect sear.
- 8Top each patty with Havarti cheese and let it steam and melt for a few seconds.
- 9Once the cheese is melted, remove the patties.
- 10Start with a toasted bun covered in elote cream cheese spread.
- 11Place down two patties with melted cheese.
- 12Pile on a few spoonfuls of the corn salad.
- 13Sprinkle on some fresh cilantro and cotija cheese.
- 14Place down the top bun.
- 15Cut the burger in half and enjoy.
Ingredients
- 2.5 cups roasted corn
- 0.33 cup mayo
- 2 limes
- 0.25 cup fresh cilantro
- 2 oz cotija cheese
- Everything but Elote seasoning
- salt
- 3 oz beef
- thinly sliced jalape",
Equipment
Recteq SmokeStonelarge bowlmandolin
Tips
- Season with salt and adjust to your preference.
- Use a mandolin if you have one for slicing the jalape"],
- nutrition_info
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