Taco Truck Protein Bowl
Directions
- 1Scrub three medium russet potatoes and cube them.
- 2Place potatoes in a bowl of ice water for 30 minutes.
- 3Pat the potatoes dry with paper towels.
- 4Toss potatoes with olive oil, paprika, taco seasoning, salt and pepper.
- 5Spread the potatoes on a baking sheet and bake at 400°F for about 35 minutes until desired crispness.
- 6Season 32 ounces of top sirloin with salt, pepper, and taco seasoning.
- 7Sear the steak for about 3 minutes on each side.
- 8Air fry the steak at 400° until the internal temperature reaches 135°F.
- 9Fry 10 eggs, keeping the yolk runny.
- 10Chop the cooked steak into small pieces.
- 11Mix 80g of reduced-fat cheddar with the chopped steak and add taco seasoning.
- 12Melt the cheese on top of the steak and divide the mixture into five servings.
- 13Assemble the bowls: Layer potatoes, steak mixture, fried eggs, pico de gallo, and nacho cheese.
Ingredients
- 32 oz top round steak
- 3 medium russet potatoes
- 80 g reduced fat cheddar
- 6 tbsp nacho cheese
- 1 pico de gallo
- 10 eggs
- 1 pinch taco seasoning
- 1 tbsp paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp olive oil
Equipment
knifecutting boardlarge bowlpaper towelsbaking sheetair fryergriddlepan
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