Brisket Street Corn Tacos
Directions
- 1Season the brisket with salt, pepper, and garlic powder. Smoke the brisket.
- 2Rest the brisket for three hours in a cooler.
- 3Make the street corn by combining corn, red bell pepper, green onions, red onion, cilantro, mayonnaise, cotija cheese, lime juice, and chipotle powder. Mix well.
- 4Make the chipotle lime ranch.
- 5Slice the brisket.
- 6Warm the corn tortillas on a griddle.
- 7Add cheese and brisket to the tortillas and warm on a griddle.
- 8Add the street corn to the tacos.
- 9Top the tacos with chipotle lime ranch.
Ingredients
- 1 brisket
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 2 cups corn
- 1 cup red bell pepper
- 0.5 cup green onions
- 0.5 cup red onion
- 1 cup cilantro
- 0.5 cup mayonnaise
- 1 cup cotija cheese
- 1 lime
- 1 tsp chipotle powder
- 2 corn tortillas
- 0.5 cup cheddar cheese
- 2 cups chipotle lime ranch
Equipment
grillcoolerknifespoonspatulamixing bowl
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