Spicy Salmon Tacos

20m
Serves 1
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Directions

  1. 1Finely chop the cabbage.
  2. 2Cut the salmon fillet into cubes.
  3. 3In a bowl, toss the salmon cubes with avocado oil, salt, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  4. 4Air fry the seasoned salmon at 400°F for 20 minutes.
  5. 5Cut up mango, avocado, and cilantro.
  6. 6Make a spicy mayo by mixing mayo with cilantro.
  7. 7Warm the tortillas in a pan.
  8. 8Assemble the tacos with the cooked salmon, cabbage, mango, avocado, and spicy mayo.

Ingredients

  • 1 cabbage
  • 1 salmon fillet
  • 1 tablespoon Chosen Foods 100% avocado oil
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch smoked paprika
  • 1 pinch cayenne pepper
  • 1 mango
  • 1 avocado
  • 1 handful cilantro
  • 2 tablespoons Chosen Foods Classic Mayo
  • 3 tortillas

Equipment

knifecutting boardbowlair fryerspoonpan