1Emulsify chipotle peppers and Chosen Classic Mayo until smooth.
2In a pan, combine lemon, soy sauce, minced garlic, butter, avocado oil, black pepper, and honey. Cook until reduced and thickened, stirring occasionally.
3In a container, combine sliced cucumber and cabbage. Add avocado oil, fresh lemon juice, salt, pepper, garlic powder, and fresh parsley. Shake well.