Loaded Taco Potato Bowls

Serves 10
facebook.com

Directions

  1. 1Peel and dice some russet potatoes into small cubes.
  2. 2Peel and dice some russet potatoes into small cubes.
  3. 3Peel and dice some russet potatoes into small cubes.
  4. 4Boil the diced potatoes for about 5 minutes.
  5. 5Boil the diced potatoes for about 5 minutes.
  6. 6Boil the diced potatoes for about 5 minutes.
  7. 7Add the boiled potatoes to a baking sheet.
  8. 8Add the boiled potatoes to a baking sheet.
  9. 9Add the boiled potatoes to a baking sheet.
  10. 10Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until they change color.
  11. 11Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until they change color.
  12. 12Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until they change color.
  13. 13Bake the potatoes at 400°F for 20-22 minutes.
  14. 14Bake the potatoes at 400°F for 20-22 minutes.
  15. 15Bake the potatoes at 400°F for 20-22 minutes.
  16. 16While the potatoes are baking, cook lean ground beef in a pan.
  17. 17While the potatoes are baking, cook lean ground beef in a pan.
  18. 18While the potatoes are baking, cook lean ground beef in a pan.
  19. 19Add taco seasoning packets, red enchilada sauce, and fat-free cheddar cheese to the cooked ground beef and mix well.
  20. 20Add taco seasoning packets, red enchilada sauce, and fat-free cheddar cheese to the cooked ground beef and mix well.
  21. 21Add taco seasoning packets, red enchilada sauce, and fat-free cheddar cheese to the cooked ground beef and mix well.
  22. 22Top the potatoes with the seasoned ground beef.
  23. 23Top the potatoes with the seasoned ground beef.
  24. 24Top the potatoes with the seasoned ground beef.
  25. 25Add fresh chopped jalapeños, chopped tomatoes, and chopped red onion on top.
  26. 26Add fresh chopped jalapeños, chopped tomatoes, and chopped red onion on top.
  27. 27Add fresh chopped jalapeños, chopped tomatoes, and chopped red onion on top.
  28. 28Drizzle with nacho cheese sauce (optional).
  29. 29Drizzle with nacho cheese sauce (optional).
  30. 30Drizzle with nacho cheese sauce (optional).
  31. 31Divide evenly into 10 meal prep containers.
  32. 32Divide evenly into 10 meal prep containers.
  33. 33Divide evenly into 10 meal prep containers.

Ingredients

  • 50 oz Russet Potatoes
  • 50 oz Russet Potatoes
  • 50 oz Russet Potatoes
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 60 oz Lean Ground Beef (96/4)
  • 60 oz Lean Ground Beef (96/4)
  • 60 oz Lean Ground Beef (96/4)
  • 2 oz Taco Seasoning Packets
  • 2 oz Taco Seasoning Packets
  • 2 oz Taco Seasoning Packets
  • 0.5 Cup Red Enchilada Sauce
  • 0.5 Cup Red Enchilada Sauce
  • 0.5 Cup Red Enchilada Sauce
  • 2 Cups Fat Free Cheddar Cheese
  • 2 Cups Fat Free Cheddar Cheese
  • 2 Cups Fat Free Cheddar Cheese
  • 0.25 Cup Chopped Jalapeños
  • 0.25 Cup Chopped Jalapeños
  • 0.25 Cup Chopped Jalapeños
  • 0.25 Cup Chopped Tomatoes
  • 0.25 Cup Chopped Tomatoes
  • 0.25 Cup Chopped Tomatoes
  • 0.25 Cup Chopped Red Onion
  • 0.25 Cup Chopped Red Onion
  • 0.25 Cup Chopped Red Onion
  • 0.5 Cup Nacho Cheese Sauce
  • 0.5 Cup Nacho Cheese Sauce
  • 0.5 Cup Nacho Cheese Sauce

Equipment

panbaking sheetpotfood containers

Tips

  • To reheat the meal preps from frozen: add a few tablespoons of water to the container, cover with a wet paper towel, and microwave for around 5-6 minutes.