Beef Tortilla Wrap
Serves 1
Directions
- 1Cut each tortilla in half.
- 2On one half of a tortilla, place a slice of provolone cheese, then a spoonful of cooked minced meat with vegetables.
- 3Add some shredded mozzarella cheese on top of the meat.
- 4Spread mayonnaise along the straight edge of the tortilla half.
- 5Fold the tortilla into a triangle shape, starting from the corner opposite the straight edge, folding towards the mayonnaise-covered edge.
- 6Grease a round baking pan and line it with parchment paper.
- 7Arrange the folded tortillas in the baking pan.
- 8Sprinkle shredded mozzarella cheese over the tortillas.
- 9Bake until the cheese is melted and golden brown.
Ingredients
- 8 Tortillas
- Cooked minced meat with vegetables
- Provolone cheese slices
- Mozzarella cheese
- Mayonnaise
- Cooking oil
Equipment
Chef's knifeRound baking panParchment paper