Tacos cornet
Serves 1
Directions
- 1Unwrap the Tomahawk steak.
- 2Season the steak with pepper.
- 3Add salt to the pepper in the mortar.
- 4Mix the spices in the mortar.
- 5Rub the spice mixture onto the Tomahawk steak.
- 6Drizzle olive oil over the steak.
- 7Rub the olive oil into the steak.
- 8Heat a frying pan with oil.
- 9Sear the Tomahawk steak on all sides until browned.
- 10Transfer the seared steak to a baking dish.
- 11Add spicy sauce on top of the steak.
- 12Place bay leaves on the steak.
- 13Pour water into the baking dish.
- 14Cover the baking dish and place it in the oven to cook.
- 15Cut the tortillas in half.
- 16Fold each tortilla half into a cone shape.
- 17Secure the cone shape with a toothpick.
- 18Dice red onion.
- 19Dice tomatoes.
- 20Chop cilantro.
- 21Squeeze lime juice into the mixture of diced onion, tomatoes, and cilantro.
- 22Season the mixture with salt.
- 23Add olive oil to the mixture.
- 24Mash avocados in a mortar and pestle to make guacamole.
- 25Add the prepared mixture of onion, tomatoes, and cilantro to the guacamole.
- 26Mix the guacamole ingredients.
- 27Place parchment paper on a baking sheet.
- 28Arrange the tortilla cones on the baking sheet.
- 29Spray the tortilla cones with cooking spray.
- 30Bake the tortilla cones in the oven until crispy and golden brown.
- 31Remove the toothpicks from the baked tortilla cones.
- 32Remove the steak from the oven.
- 33Baste the cooked steak with its juices.
- 34Slice the cooked steak.
- 35Shred the steak.
- 36Fill each tortilla cone with a layer of guacamole.
- 37Add shredded steak on top of the guacamole.
- 38Top with another layer of guacamole.
- 39Garnish with the fresh pico de gallo mixture.
- 40Serve the taco cones.
Ingredients
- 1 piece Tomahawk steak
- a pinch Pepper
- a pinch Salt
- a drizzle Olive oil
- a spoonful Spicy sauce
- 2-3 Bay leaves
- a splash Water
- stack Tortillas
- 1/4 Red onion
- 2 Tomatoes
- a handful Cilantro
- 1/2 Lime
- 2 pieces Avocado
- Cooking spray
Equipment
Cutting boardKnifeMortar and pestleFrying panTongsBaking dish with lidScissorsToothpicksBaking sheetParchment paperBowl
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