Tacos cornet

Serves 1
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Directions

  1. 1Unwrap the Tomahawk steak.
  2. 2Season the steak with pepper.
  3. 3Add salt to the pepper in the mortar.
  4. 4Mix the spices in the mortar.
  5. 5Rub the spice mixture onto the Tomahawk steak.
  6. 6Drizzle olive oil over the steak.
  7. 7Rub the olive oil into the steak.
  8. 8Heat a frying pan with oil.
  9. 9Sear the Tomahawk steak on all sides until browned.
  10. 10Transfer the seared steak to a baking dish.
  11. 11Add spicy sauce on top of the steak.
  12. 12Place bay leaves on the steak.
  13. 13Pour water into the baking dish.
  14. 14Cover the baking dish and place it in the oven to cook.
  15. 15Cut the tortillas in half.
  16. 16Fold each tortilla half into a cone shape.
  17. 17Secure the cone shape with a toothpick.
  18. 18Dice red onion.
  19. 19Dice tomatoes.
  20. 20Chop cilantro.
  21. 21Squeeze lime juice into the mixture of diced onion, tomatoes, and cilantro.
  22. 22Season the mixture with salt.
  23. 23Add olive oil to the mixture.
  24. 24Mash avocados in a mortar and pestle to make guacamole.
  25. 25Add the prepared mixture of onion, tomatoes, and cilantro to the guacamole.
  26. 26Mix the guacamole ingredients.
  27. 27Place parchment paper on a baking sheet.
  28. 28Arrange the tortilla cones on the baking sheet.
  29. 29Spray the tortilla cones with cooking spray.
  30. 30Bake the tortilla cones in the oven until crispy and golden brown.
  31. 31Remove the toothpicks from the baked tortilla cones.
  32. 32Remove the steak from the oven.
  33. 33Baste the cooked steak with its juices.
  34. 34Slice the cooked steak.
  35. 35Shred the steak.
  36. 36Fill each tortilla cone with a layer of guacamole.
  37. 37Add shredded steak on top of the guacamole.
  38. 38Top with another layer of guacamole.
  39. 39Garnish with the fresh pico de gallo mixture.
  40. 40Serve the taco cones.

Ingredients

  • 1 piece Tomahawk steak
  • a pinch Pepper
  • a pinch Salt
  • a drizzle Olive oil
  • a spoonful Spicy sauce
  • 2-3 Bay leaves
  • a splash Water
  • stack Tortillas
  • 1/4 Red onion
  • 2 Tomatoes
  • a handful Cilantro
  • 1/2 Lime
  • 2 pieces Avocado
  • Cooking spray

Equipment

Cutting boardKnifeMortar and pestleFrying panTongsBaking dish with lidScissorsToothpicksBaking sheetParchment paperBowl