Torta De Asada
Directions
- 1Start off by slicing all your veggies, slice them as thin as you can, specifically the tomatoes into rounds.
- 2Once your veggies are prepped, place them in the refrigerator.
- 3Season the meat with your favorite carne asada seasoning, like Spanglish asadero all-purpose seasoning.
- 4Grill the meat for about 2 minutes per side then remove.
- 5Toast the telera.
- 6Add a layer of refried beans.
- 7Follow with the meat.
- 8Add lettuce, tomato, onion, jalapeños, queso fresco, then crema Mexicana.
Ingredients
- 2 lbs thinly sliced chuck roast (diesmillo)
- 1 steak tomato
- 1 romaine lettuce head
- 0.5 small red onion
- 0.25 cup crema mexicana (sub sour cream)
- 0.25 lb queso fresco
- 1 large avocado
- 1 small jar Pickled jalapeños
- 4 teleras (soft roll)
- 0.5 can refried beans
Equipment
grillskillet (optional)
Tips
- You can do this on a skillet if you like.
- You can also use any other cut of beef, just have it thinly sliced by your butcher, or you can chop it with a cleaver if it your butcher, or you can chop it with a cleaver if it your butcher, or you can chop it with a cleaver if it's a thicker cut of beef, into bite-size pieces.
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