1Start off by slicing all your veggies, slice them as thin as you can, specifically the tomatoes into rounds.
2Once your veggies are prepped, place them in the refrigerator.
3Season the meat with your favorite carne asada seasoning, like Spanglish asadero all-purpose seasoning.
4Grill the meat for about 2 minutes per side then remove.
5Toast the telera.
6Add a layer of refried beans.
7Follow with the meat.
8Add lettuce, tomato, onion, jalapeños, queso fresco, then crema Mexicana.
Ingredients
2 lbs thinly sliced chuck roast (diesmillo)
1 steak tomato
1 romaine lettuce head
0.5 small red onion
0.25 cup crema mexicana (sub sour cream)
0.25 lb queso fresco
1 large avocado
1 small jar Pickled jalapeños
4 teleras (soft roll)
0.5 can refried beans
Equipment
grillskillet (optional)
Tips
You can do this on a skillet if you like.
You can also use any other cut of beef, just have it thinly sliced by your butcher, or you can chop it with a cleaver if it
your butcher, or you can chop it with a cleaver if it
your butcher, or you can chop it with a cleaver if it's a thicker cut of beef, into bite-size pieces.