Karaguet wrap
Serves 1
Directions
- 1Choose chicken thighs or the top of the thighs and prick them to better marinate.
- 2Prepare the marinade with soy sauce, mirin, a teaspoon of grated garlic, a teaspoon of grated ginger, a little apples for tanginess, and a little pepper.
- 3Let the chicken marinate for at least 20 minutes.
- 4Once the chicken pieces are well marinated, quickly coat them with cornstarch.
- 5Double cook the chicken to make them super crispy.
- 6Prepare the tortilla, inspired by the Vietnamese pancake recipe.
- 7Cook the tortilla for 4 minutes on low heat on a non-stick pan.
- 8Dress the wrap with salad, the chicken, a dose of rhiracha sauce, and a little coriander.
- 9Close the wrap by folding the sides.
Ingredients
- chicken thighs or top of the thighs
- soy sauce
- mirin
- 1 teaspoon grated garlic
- little apples
- little pepper
- cornstarch
- dose rhiracha sauce
- little coriander
Equipment
non-stick pan
Tips
- Prick the chicken to better marinate.
- Double cook the kalagais for extra crispiness.
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