Spicy Cauliflower Tacos

40m
Serves 1
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Directions

  1. 1Preheat the oven to 400F.
  2. 2Cut or break the cauliflower into florets.
  3. 3In a blender, combine the adobo sauce, chipotle peppers, vegan yogurt, garlic, maple syrup, salt, and paprika until a smooth sauce is formed.
  4. 4Add the cauliflower to a large bowl, pour the sauce over top, and toss until covered.
  5. 5Place the coated cauliflower onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.
  6. 6While the cauliflower bakes, make your avocado crema: Add the avocado to a bowl, and smash with a fork until smooth.
  7. 7Stir in the rest of the avocado crema ingredients: vegan yogurt, chopped cilantro, lime juice, minced garlic, and salt.
  8. 8Prepare the tacos: To tortillas, add the avocado crema, then the chipotle cauliflower.
  9. 9Top with pickled onions and fresh or pickled jalapeños and cilantro, if desired.
  10. 10Enjoy immediately.

Ingredients

  • 1 head cauliflower
  • 2 chipotle peppers in adobo sauce
  • 2 tbsp adobo sauce
  • 0.5 cup vegan yogurt unsweetened
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tsp salt
  • 1 tsp paprika
  • 2 avocados ripe, peeled and pitted
  • 0.5 cup vegan yogurt unsweetened
  • 0.25 cup cilantro chopped
  • 2 limes juiced
  • 1 clove garlic peeled and minced
  • 0.5 tsp salt
  • 12 tortillas
  • 15 pickled onions
  • fresh cilantro chopped
  • jalapeños fresh or pickled, chopped

Equipment

blenderlarge bowlbaking sheetfork

Tips

  • The secret for these tacos is in the sauce, an amazing chipotle marinade.
  • Finish them off with a quick and easy avocado crema.
  • Top the tacos with pickled onions and jalapenos, or to your preference.