Spicy Cauliflower Tacos

40 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400F.
  2. 2Preheat the oven to 400F.
  3. 3Preheat the oven to 400F.
  4. 4Cut or break the cauliflower into florets.
  5. 5Cut or break the cauliflower into florets.
  6. 6Cut or break the cauliflower into florets.
  7. 7In a blender, combine the adobo sauce, chipotle peppers, vegan yogurt, garlic, maple syrup, salt, and paprika until a smooth sauce is formed.
  8. 8In a blender, combine the adobo sauce, chipotle peppers, vegan yogurt, garlic, maple syrup, salt, and paprika until a smooth sauce is formed.
  9. 9In a blender, combine the adobo sauce, chipotle peppers, vegan yogurt, garlic, maple syrup, salt, and paprika until a smooth sauce is formed.
  10. 10Add the cauliflower to a large bowl, pour the sauce over top, and toss until covered.
  11. 11Add the cauliflower to a large bowl, pour the sauce over top, and toss until covered.
  12. 12Add the cauliflower to a large bowl, pour the sauce over top, and toss until covered.
  13. 13Place the coated cauliflower onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.
  14. 14Place the coated cauliflower onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.
  15. 15Place the coated cauliflower onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.
  16. 16While the cauliflower bakes, make your avocado crema: Add the avocado to a bowl, and smash with a fork until smooth.
  17. 17While the cauliflower bakes, make your avocado crema: Add the avocado to a bowl, and smash with a fork until smooth.
  18. 18While the cauliflower bakes, make your avocado crema: Add the avocado to a bowl, and smash with a fork until smooth.
  19. 19Stir in the rest of the avocado crema ingredients: vegan yogurt, chopped cilantro, lime juice, minced garlic, and salt.
  20. 20Stir in the rest of the avocado crema ingredients: vegan yogurt, chopped cilantro, lime juice, minced garlic, and salt.
  21. 21Stir in the rest of the avocado crema ingredients: vegan yogurt, chopped cilantro, lime juice, minced garlic, and salt.
  22. 22Prepare the tacos: To tortillas, add the avocado crema, then the chipotle cauliflower.
  23. 23Prepare the tacos: To tortillas, add the avocado crema, then the chipotle cauliflower.
  24. 24Prepare the tacos: To tortillas, add the avocado crema, then the chipotle cauliflower.
  25. 25Top with pickled onions and fresh or pickled jalapeños and cilantro, if desired.
  26. 26Top with pickled onions and fresh or pickled jalapeños and cilantro, if desired.
  27. 27Top with pickled onions and fresh or pickled jalapeños and cilantro, if desired.
  28. 28Enjoy immediately.
  29. 29Enjoy immediately.
  30. 30Enjoy immediately.

Ingredients

  • 1 head cauliflower
  • 1 head cauliflower
  • 1 head cauliflower
  • 2 chipotle peppers in adobo sauce
  • 2 chipotle peppers in adobo sauce
  • 2 chipotle peppers in adobo sauce
  • 2 tbsp adobo sauce
  • 2 tbsp adobo sauce
  • 2 tbsp adobo sauce
  • 0.5 cup vegan yogurt unsweetened
  • 0.5 cup vegan yogurt unsweetened
  • 0.5 cup vegan yogurt unsweetened
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 avocados ripe, peeled and pitted
  • 2 avocados ripe, peeled and pitted
  • 2 avocados ripe, peeled and pitted
  • 0.5 cup vegan yogurt unsweetened
  • 0.5 cup vegan yogurt unsweetened
  • 0.5 cup vegan yogurt unsweetened
  • 0.25 cup cilantro chopped
  • 0.25 cup cilantro chopped
  • 0.25 cup cilantro chopped
  • 2 limes juiced
  • 2 limes juiced
  • 2 limes juiced
  • 1 clove garlic peeled and minced
  • 1 clove garlic peeled and minced
  • 1 clove garlic peeled and minced
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 12 tortillas
  • 12 tortillas
  • 12 tortillas
  • 15 pickled onions
  • 15 pickled onions
  • 15 pickled onions
  • fresh cilantro chopped
  • fresh cilantro chopped
  • fresh cilantro chopped
  • jalapeños fresh or pickled, chopped
  • jalapeños fresh or pickled, chopped
  • jalapeños fresh or pickled, chopped

Equipment

blenderlarge bowlbaking sheetfork

Tips

  • The secret for these tacos is in the sauce, an amazing chipotle marinade.
  • Finish them off with a quick and easy avocado crema.
  • Top the tacos with pickled onions and jalapenos, or to your preference.