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Spicy Cauliflower Tacos
40m
Serves 1
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Spicy Cauliflower Tacos
facebook.com
40m
Serves 1
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Directions
1
Preheat the oven to 400F.
2
Cut or break the cauliflower into florets.
3
In a blender, combine the adobo sauce, chipotle peppers, vegan yogurt, garlic, maple syrup, salt, and paprika until a smooth sauce is formed.
4
Add the cauliflower to a large bowl, pour the sauce over top, and toss until covered.
5
Place the coated cauliflower onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.
6
While the cauliflower bakes, make your avocado crema: Add the avocado to a bowl, and smash with a fork until smooth.
7
Stir in the rest of the avocado crema ingredients: vegan yogurt, chopped cilantro, lime juice, minced garlic, and salt.
8
Prepare the tacos: To tortillas, add the avocado crema, then the chipotle cauliflower.
9
Top with pickled onions and fresh or pickled jalapeños and cilantro, if desired.
10
Enjoy immediately.
Ingredients
1 head cauliflower
2 chipotle peppers in adobo sauce
2 tbsp adobo sauce
0.5 cup vegan yogurt unsweetened
1 clove garlic
1 tbsp maple syrup
1 tsp salt
1 tsp paprika
2 avocados ripe, peeled and pitted
0.5 cup vegan yogurt unsweetened
0.25 cup cilantro chopped
2 limes juiced
1 clove garlic peeled and minced
0.5 tsp salt
12 tortillas
15 pickled onions
fresh cilantro chopped
jalapeños fresh or pickled, chopped
Equipment
blender
large bowl
baking sheet
fork
Tips
The secret for these tacos is in the sauce, an amazing chipotle marinade.
Finish them off with a quick and easy avocado crema.
Top the tacos with pickled onions and jalapenos, or to your preference.
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