Spicy Cauliflower Tacos
Directions
- 1Preheat the oven to 400F.
- 2Cut or break the cauliflower into florets.
- 3In a blender, combine the adobo sauce, chipotle peppers, vegan yogurt, garlic, maple syrup, salt, and paprika until a smooth sauce is formed.
- 4Add the cauliflower to a large bowl, pour the sauce over top, and toss until covered.
- 5Place the coated cauliflower onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.
- 6While the cauliflower bakes, make your avocado crema: Add the avocado to a bowl, and smash with a fork until smooth.
- 7Stir in the rest of the avocado crema ingredients: vegan yogurt, chopped cilantro, lime juice, minced garlic, and salt.
- 8Prepare the tacos: To tortillas, add the avocado crema, then the chipotle cauliflower.
- 9Top with pickled onions and fresh or pickled jalapeños and cilantro, if desired.
- 10Enjoy immediately.
Ingredients
- 1 head cauliflower
- 2 chipotle peppers in adobo sauce
- 2 tbsp adobo sauce
- 0.5 cup vegan yogurt unsweetened
- 1 clove garlic
- 1 tbsp maple syrup
- 1 tsp salt
- 1 tsp paprika
- 2 avocados ripe, peeled and pitted
- 0.5 cup vegan yogurt unsweetened
- 0.25 cup cilantro chopped
- 2 limes juiced
- 1 clove garlic peeled and minced
- 0.5 tsp salt
- 12 tortillas
- 15 pickled onions
- fresh cilantro chopped
- jalapeños fresh or pickled, chopped
Equipment
blenderlarge bowlbaking sheetfork
Tips
- The secret for these tacos is in the sauce, an amazing chipotle marinade.
- Finish them off with a quick and easy avocado crema.
- Top the tacos with pickled onions and jalapenos, or to your preference.
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