Corn Tacos with Cheese and Ham
Directions
- 1Drain the canned corn and divide it into 4 equal portions.
- 2On a baking tray lined with parchment paper, shape each portion into a flat, round disk.
- 3Sprinkle each corn round with grated cheese.
- 4Preheat the oven to 180°C (350°F).
- 5Bake for 10–15 minutes or until the cheese is golden and crispy on the edges.
- 6Take out of the oven and let cool slightly.
- 7Spread a layer of Philadelphia cream cheese on each round.
- 8Add a slice of tomato and a slice of ham on top.
- 9Drizzle with mayonnaise.
- 10Fold each round in half and serve warm.
Ingredients
- 1 can sweet corn
- 1 cup grated cheese
- 4 tbsp Philadelphia cream cheese
- 1 medium tomato, sliced
- 4 slices ham
- 2 tbsp mayonnaise
Equipment
baking trayparchment paperovenspatula
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