Directions
- 1Grab 180g of extra lean beef mince and season it with pepper, garlic powder, onion powder, paprika and salt.
- 2Add half a diced onion, mix it together and form four even balls.
- 3Grab four mini tortillas and press 45g of meat onto each one evenly as thin as possible.
- 4Cook it on high heat for about a minute, press down on it and flip it over to let the bottom crisp up.
- 5Add a slice of cheddar cheese and let it melt.
- 6Top each one off with lettuce, onion, pickles and burger sauce.
Ingredients
- 180 g extra lean beef mince
- 1 pepper
- 1 garlic powder
- 1 onion powder
- 1 salt
- 1 smoked paprika
- 0.5 diced onion
- 4 mini tortillas
- 4 slices cheddar cheese
- 4 lettuce
- 0.5 diced onion
- 4 diced pickles
- 80 g burger sauce
Equipment
frying panbowlspoon
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