Crunchwrap Supremes

10 mins
Serves 4
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Directions

  1. 1Start by browning one pound of ground beef
  2. 2Start by browning one pound of ground beef
  3. 3Start by browning one pound of ground beef
  4. 4Add in one packet of taco seasoning with water and cook until sauce has thickened
  5. 5Add in one packet of taco seasoning with water and cook until sauce has thickened
  6. 6Add in one packet of taco seasoning with water and cook until sauce has thickened
  7. 7To a flour tortilla add shredded cheese
  8. 8To a flour tortilla add shredded cheese
  9. 9To a flour tortilla add shredded cheese
  10. 10Add your ground beef
  11. 11Add your ground beef
  12. 12Add your ground beef
  13. 13Top with a tostada
  14. 14Top with a tostada
  15. 15Top with a tostada
  16. 16Spread on sour cream
  17. 17Spread on sour cream
  18. 18Spread on sour cream
  19. 19Add shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese
  20. 20Add shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese
  21. 21Add shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese
  22. 22Cut another flour tortilla into quarters and place on top
  23. 23Cut another flour tortilla into quarters and place on top
  24. 24Cut another flour tortilla into quarters and place on top
  25. 25Fold the tortilla sides up and towards the center, folding the next piece slightly over the last
  26. 26Fold the tortilla sides up and towards the center, folding the next piece slightly over the last
  27. 27Fold the tortilla sides up and towards the center, folding the next piece slightly over the last
  28. 28Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust
  29. 29Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust
  30. 30Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust
  31. 31Slice in half and serve
  32. 32Slice in half and serve
  33. 33Slice in half and serve

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 5 flour tortillas
  • 5 flour tortillas
  • 5 flour tortillas
  • 1 cup shredded Mexican blend cheese
  • 1 cup shredded Mexican blend cheese
  • 1 cup shredded Mexican blend cheese
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 head iceberg lettuce
  • 0.5 head iceberg lettuce
  • 0.5 head iceberg lettuce
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 4 tostadas
  • 4 tostadas
  • 4 tostadas
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

Frying panSpatula