Serves 1
Directions
- 1Put the Instant Pot on sauté mode with a couple tablespoons of oil.
- 2Add 6 chile guajillo and 6 chile California into the pot.
- 3Add 2 pasilla anchos into the pot.
- 4Add 4 arbol chiles into the pot.
- 5Fry the chiles in oil for a couple of minutes.
- 6Add 2 teaspoons of cumin.
- 7Add 1/2 a teaspoon of clove.
- 8Add 1/4 a teaspoon of cinnamon.
- 9Add 1 teaspoon of thyme.
- 10Add 2 teaspoons of oregano.
- 11Add 2 teaspoons of peppercorns.
- 12Add 3 tablespoons of Knorr beef bouillon.
- 13Add 3 cups of water.
- 14Add 3 tomatoes, 1 whole onion, and a lot of garlic.
- 15Cover the Instant Pot and seal it.
- 16Cook on high pressure for 5 minutes for the chile sauce.
- 17Transfer the cooked chiles and vegetables to a blender.
- 18Blend the mixture until smooth.
- 19Add over 3 pounds of chuck roast cut into large chunks into the pot.
- 20Strain the chile sauce directly into the pot with the meat.
- 21Add 2 cups of water.
- 22Add 3 bay leaves.
- 23Pressure cook on high for 55 minutes and then natural release.
- 24Shred the cooked meat.
- 25Add a couple of ladlefuls of consommé to the shredded meat and mix.
- 26Dip a tortilla in the consommé.
- 27Place the dipped tortilla on a hot griddle.
- 28Sprinkle shredded cheese (queso Chihuahua) on the tortilla.
- 29Add the shredded meat on top of the cheese.
- 30Add cilantro and onion.
- 31Fold the taco and cook until golden brown and the cheese is melted.
- 32Squeeze lime over the taco.
- 33Dip the taco in the consommé and enjoy.
Ingredients
- 6 chile guajillo
- 6 chile California
- 2 pasilla anchos
- 4 arbol
- 4 tablespoons oil
- 2 teaspoons cumin
- 0.5 teaspoon clove
- 0.25 teaspoon cinnamon
- 1 teaspoon thyme
- 2 teaspoons oregano
- 2 teaspoons peppercorns
- 3 tablespoons Knorr beef bouillon
- 3 cups water
- 3 tomatoes
- 1 whole onion
- 10 cloves garlic
- 3 pounds chuck roast
- 2 cups water
- 3 bay leaves
- shredded cheese
- lime
Equipment
Instant Potwooden spoonblendercutting boardladlebowlstrainerspatula
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch