Quick Birria tacos

Serves 1
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Directions

  1. 1Put the Instant Pot on sauté mode with a couple tablespoons of oil.
  2. 2Put the Instant Pot on sauté mode with a couple tablespoons of oil.
  3. 3Put the Instant Pot on sauté mode with a couple tablespoons of oil.
  4. 4Add 6 chile guajillo and 6 chile California into the pot.
  5. 5Add 6 chile guajillo and 6 chile California into the pot.
  6. 6Add 6 chile guajillo and 6 chile California into the pot.
  7. 7Add 2 pasilla anchos into the pot.
  8. 8Add 2 pasilla anchos into the pot.
  9. 9Add 2 pasilla anchos into the pot.
  10. 10Add 4 arbol chiles into the pot.
  11. 11Add 4 arbol chiles into the pot.
  12. 12Add 4 arbol chiles into the pot.
  13. 13Fry the chiles in oil for a couple of minutes.
  14. 14Fry the chiles in oil for a couple of minutes.
  15. 15Fry the chiles in oil for a couple of minutes.
  16. 16Add 2 teaspoons of cumin.
  17. 17Add 2 teaspoons of cumin.
  18. 18Add 2 teaspoons of cumin.
  19. 19Add 1/2 a teaspoon of clove.
  20. 20Add 1/2 a teaspoon of clove.
  21. 21Add 1/2 a teaspoon of clove.
  22. 22Add 1/4 a teaspoon of cinnamon.
  23. 23Add 1/4 a teaspoon of cinnamon.
  24. 24Add 1/4 a teaspoon of cinnamon.
  25. 25Add 1 teaspoon of thyme.
  26. 26Add 1 teaspoon of thyme.
  27. 27Add 1 teaspoon of thyme.
  28. 28Add 2 teaspoons of oregano.
  29. 29Add 2 teaspoons of oregano.
  30. 30Add 2 teaspoons of oregano.
  31. 31Add 2 teaspoons of peppercorns.
  32. 32Add 2 teaspoons of peppercorns.
  33. 33Add 2 teaspoons of peppercorns.
  34. 34Add 3 tablespoons of Knorr beef bouillon.
  35. 35Add 3 tablespoons of Knorr beef bouillon.
  36. 36Add 3 tablespoons of Knorr beef bouillon.
  37. 37Add 3 cups of water.
  38. 38Add 3 cups of water.
  39. 39Add 3 cups of water.
  40. 40Add 3 tomatoes, 1 whole onion, and a lot of garlic.
  41. 41Add 3 tomatoes, 1 whole onion, and a lot of garlic.
  42. 42Add 3 tomatoes, 1 whole onion, and a lot of garlic.
  43. 43Cover the Instant Pot and seal it.
  44. 44Cover the Instant Pot and seal it.
  45. 45Cover the Instant Pot and seal it.
  46. 46Cook on high pressure for 5 minutes for the chile sauce.
  47. 47Cook on high pressure for 5 minutes for the chile sauce.
  48. 48Cook on high pressure for 5 minutes for the chile sauce.
  49. 49Transfer the cooked chiles and vegetables to a blender.
  50. 50Transfer the cooked chiles and vegetables to a blender.
  51. 51Transfer the cooked chiles and vegetables to a blender.
  52. 52Blend the mixture until smooth.
  53. 53Blend the mixture until smooth.
  54. 54Blend the mixture until smooth.
  55. 55Add over 3 pounds of chuck roast cut into large chunks into the pot.
  56. 56Add over 3 pounds of chuck roast cut into large chunks into the pot.
  57. 57Add over 3 pounds of chuck roast cut into large chunks into the pot.
  58. 58Strain the chile sauce directly into the pot with the meat.
  59. 59Strain the chile sauce directly into the pot with the meat.
  60. 60Strain the chile sauce directly into the pot with the meat.
  61. 61Add 2 cups of water.
  62. 62Add 2 cups of water.
  63. 63Add 2 cups of water.
  64. 64Add 3 bay leaves.
  65. 65Add 3 bay leaves.
  66. 66Add 3 bay leaves.
  67. 67Pressure cook on high for 55 minutes and then natural release.
  68. 68Pressure cook on high for 55 minutes and then natural release.
  69. 69Pressure cook on high for 55 minutes and then natural release.
  70. 70Shred the cooked meat.
  71. 71Shred the cooked meat.
  72. 72Shred the cooked meat.
  73. 73Add a couple of ladlefuls of consommé to the shredded meat and mix.
  74. 74Add a couple of ladlefuls of consommé to the shredded meat and mix.
  75. 75Add a couple of ladlefuls of consommé to the shredded meat and mix.
  76. 76Dip a tortilla in the consommé.
  77. 77Dip a tortilla in the consommé.
  78. 78Dip a tortilla in the consommé.
  79. 79Place the dipped tortilla on a hot griddle.
  80. 80Place the dipped tortilla on a hot griddle.
  81. 81Place the dipped tortilla on a hot griddle.
  82. 82Sprinkle shredded cheese (queso Chihuahua) on the tortilla.
  83. 83Sprinkle shredded cheese (queso Chihuahua) on the tortilla.
  84. 84Sprinkle shredded cheese (queso Chihuahua) on the tortilla.
  85. 85Add the shredded meat on top of the cheese.
  86. 86Add the shredded meat on top of the cheese.
  87. 87Add the shredded meat on top of the cheese.
  88. 88Add cilantro and onion.
  89. 89Add cilantro and onion.
  90. 90Add cilantro and onion.
  91. 91Fold the taco and cook until golden brown and the cheese is melted.
  92. 92Fold the taco and cook until golden brown and the cheese is melted.
  93. 93Fold the taco and cook until golden brown and the cheese is melted.
  94. 94Squeeze lime over the taco.
  95. 95Squeeze lime over the taco.
  96. 96Squeeze lime over the taco.
  97. 97Dip the taco in the consommé and enjoy.
  98. 98Dip the taco in the consommé and enjoy.
  99. 99Dip the taco in the consommé and enjoy.

Ingredients

  • 6 chile guajillo
  • 6 chile guajillo
  • 6 chile guajillo
  • 6 chile California
  • 6 chile California
  • 6 chile California
  • 2 pasilla anchos
  • 2 pasilla anchos
  • 2 pasilla anchos
  • 4 arbol
  • 4 arbol
  • 4 arbol
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 0.5 teaspoon clove
  • 0.5 teaspoon clove
  • 0.5 teaspoon clove
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons peppercorns
  • 2 teaspoons peppercorns
  • 2 teaspoons peppercorns
  • 3 tablespoons Knorr beef bouillon
  • 3 tablespoons Knorr beef bouillon
  • 3 tablespoons Knorr beef bouillon
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • lime
  • lime
  • lime

Equipment

Instant Potwooden spoonblendercutting boardladlebowlstrainerspatula