Serves 1
Directions
- 1Take some ground beef.
- 2Chop up some red bell pepper.
- 3Chop up some red onion.
- 4Add chopped red bell pepper and red onion to the ground beef.
- 5Chop up some parsley.
- 6Chop up one jalapeño.
- 7Chop up some garlic cloves.
- 8Add chopped parsley, jalapeño, and garlic to the ground beef mixture.
- 9Add seasoning from your spice cabinet, including sumac, to the mixture.
- 10Mix the ground beef and seasonings thoroughly.
- 11Take large flour tortillas and cut off the ends of six of them.
- 12Spread a thin layer of the beef mixture onto each tortilla.
- 13Stack the tortillas with the beef mixture.
- 14Using a knife, cut the stacked tortillas and beef into strips.
- 15Skewer the strips of tortilla and beef.
- 16Place the skewers on a grill over charcoal.
- 17Melt some garlic butter on the grill.
- 18Brush the cooking kebabs with the melted garlic butter.
- 19Continue cooking until golden brown and cooked through.
- 20For the sauce, combine yogurt, jalapeños, garlic, cilantro, lemon, and salt in a mason jar.
- 21Blend the sauce ingredients until smooth.
- 22Serve the cooked kebabs with the jalapeño cilantro crema, garnished with red onion.
Ingredients
- ground beef
- red bell pepper
- red onion
- parsley
- 1 jalapeño
- garlic cloves
- seasoning (from spice cabinet)
- sumac
- 8 large flour tortillas
- Jumbo White Pita
- garlic butter
- yogurt
- jalapeños
- garlic
- cilantro
- lemon
- salt
- red onion (for serving)
Equipment
food chopperbowlknifeskewerWeber Kettletongsbrushmason jarimmersion blender
Tips
- Sumac is a key seasoning for this dish.
- You can cook the kebabs on a simple pan, gas grill, or whatever you have, not just a charcoal grill.
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