Queso chicken rice

Serves 1
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Directions

  1. 1Trim the fat, halve the chicken breasts, and cut them into strips.
  2. 2Trim the fat, halve the chicken breasts, and cut them into strips.
  3. 3Trim the fat, halve the chicken breasts, and cut them into strips.
  4. 4Season both sides of the chicken with season salt, garlic powder, onion powder, and paprika.
  5. 5Season both sides of the chicken with season salt, garlic powder, onion powder, and paprika.
  6. 6Season both sides of the chicken with season salt, garlic powder, onion powder, and paprika.
  7. 7Spray chicken with avocado oil and rub it in.
  8. 8Spray chicken with avocado oil and rub it in.
  9. 9Spray chicken with avocado oil and rub it in.
  10. 10Add chicken into the air fryer in batches and cook at 400 for 6 minutes, flip, and cook for 6 more minutes (12 minutes total).
  11. 11Add chicken into the air fryer in batches and cook at 400 for 6 minutes, flip, and cook for 6 more minutes (12 minutes total).
  12. 12Add chicken into the air fryer in batches and cook at 400 for 6 minutes, flip, and cook for 6 more minutes (12 minutes total).
  13. 13Boil 2 cups of water for the rice.
  14. 14Boil 2 cups of water for the rice.
  15. 15Boil 2 cups of water for the rice.
  16. 16Add 2 cups of instant white rice and tomato paste to the water, stir, cover, and remove from heat to sit for at least 5 minutes.
  17. 17Add 2 cups of instant white rice and tomato paste to the water, stir, cover, and remove from heat to sit for at least 5 minutes.
  18. 18Add 2 cups of instant white rice and tomato paste to the water, stir, cover, and remove from heat to sit for at least 5 minutes.
  19. 19Add queso from a jar to a microwave-safe bowl.
  20. 20Add queso from a jar to a microwave-safe bowl.
  21. 21Add queso from a jar to a microwave-safe bowl.
  22. 22Add a splash of milk and stir to thin out, then heat in the microwave for 20 seconds.
  23. 23Add a splash of milk and stir to thin out, then heat in the microwave for 20 seconds.
  24. 24Add a splash of milk and stir to thin out, then heat in the microwave for 20 seconds.
  25. 25Add the queso to a bag to drizzle.
  26. 26Add the queso to a bag to drizzle.
  27. 27Add the queso to a bag to drizzle.
  28. 28Cut chicken into bite-sized pieces.
  29. 29Cut chicken into bite-sized pieces.
  30. 30Cut chicken into bite-sized pieces.
  31. 31Assemble the bowls with a scoop of rice, chicken, a drizzle of queso, and shredded cheese.
  32. 32Assemble the bowls with a scoop of rice, chicken, a drizzle of queso, and shredded cheese.
  33. 33Assemble the bowls with a scoop of rice, chicken, a drizzle of queso, and shredded cheese.
  34. 34Cook until the cheese melts.
  35. 35Cook until the cheese melts.
  36. 36Cook until the cheese melts.

Ingredients

  • chicken breasts
  • chicken breasts
  • chicken breasts
  • season salt
  • season salt
  • season salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • avocado oil
  • avocado oil
  • avocado oil
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 cups instant white rice
  • 2 cups instant white rice
  • 2 cups instant white rice
  • tomato paste
  • tomato paste
  • tomato paste
  • queso
  • queso
  • queso
  • splash milk
  • splash milk
  • splash milk
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

knifecutting boardair fryerpotmicrowave safe bowljarmicrowave safe dish

Tips

  • Trim the fat and halve the chicken breasts before cutting into strips.
  • Spray chicken with avocado oil before seasoning.
  • Add queso to a bag to drizzle.