Directions
- 1Pierce the chicken breast with a fork.
- 2Dredge the chicken breast in flour.
- 3Coat the chicken breast with breadcrumbs.
- 4Fry the chicken in hot oil until golden brown.
- 5Slice the cooked chicken breast.
- 6Spread queso blanco sauce on a tortilla.
- 7Add sliced chicken, bacon, avocado, cheddar cheese, and red onion to the tortilla.
- 8Fold the tortilla into a quesadilla shape.
- 9Grill the quesadilla on a flat griddle until the cheese is melted and the tortilla is golden brown.
- 10Cut the quesadilla in half and serve.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 cup breadcrumbs
- 2 cups cooking oil
- 2 flour tortillas
- 4 tbsp queso blanco sauce
- 2 slices bacon
- 1 slice avocado
- 2 slices cheddar cheese
- 2 slices red onion
Equipment
forkknifeglass baking dishfrying panflat griddlespatula
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch