32G Protein Mini Chicken Tacos
Directions
- 1In a bowl, combine cooked shredded chicken breast, mexican cheese, water, taco seasoning, and cilantro. Mix well.
- 2Take a street taco tortilla and add some of the chicken mixture to the bottom half.
- 3Fold the tortilla in half and press down.
- 4Set the folded tortillas on a tray of an air fryer and spray with olive oil.
- 5Air fry at 400°F (205°C) for 6-8 minutes, or until crispy.
Ingredients
- 16 oz cooked shredded chicken breast
- 1.25 cup low-fat mexican cheese
- 0.25 cup water
- 2 tbsp low-sodium taco seasoning
- 1 tbsp chopped cilantro
- 16 street taco tortillas
Equipment
air fryer