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Carne Para Hamburguesas Jugosas y Suavecitas

6m
Serves 10
youtube.com

Carne Para Hamburguesas Jugosas y Suavecitas

youtube.com
6m
Serves 10

Directions

  1. 1Hidratar el pan con un poco de leche.
  2. 2Rallar la cebolla.
  3. 3Prensar el ajo.
  4. 4Agregar a la carne molida el pan hidratado, el huevo batido, la cebolla rallada, el ajo prensado, la sal, la pimienta, la catsup, la mostaza y el perejil picado.
  5. 5Mezclar suavemente con las manos limpias hasta que queden bien mezclados todos los ingredientes.
  6. 6Formar las hamburguesas sin presionar mucho para que no queden secas.
  7. 7Presionar ligeramente las hamburguesas en el centro para que queden planas.
  8. 8Cocinar las hamburguesas en un sartén caliente con un poco de aceite, de dos a tres minutos por lado, hasta que estén doradas.
  9. 9Preparar la mayonesa de chipotle mezclando un cuarto de taza de mayonesa con una cucharada de adobo de chiles chipotle de lata y un chorrito de limón.
  10. 10Untar la mayonesa de chipotle en el pan, agregar lechuga, pepinillos curtidos, la carne, queso amarillo, jitomate, cebolla, catsup y mostaza.

Ingredients

  • 0.5 kg carne de res molida
  • 0.5 bolillo grande
  • 1.5 rebanadas pan blanco
  • 0.25 taza leche
  • 1 huevo
  • 0.25 cebolla chica
  • 1 diente de ajo
  • 1 cda catsup
  • 1 cda mostaza
  • 0.25 cdta sal
  • 0.125 cdta pimienta negra molida
  • 3 cda perejil picado
  • 0.25 taza mayonesa
  • 1 cda adobo de chiles chipotle de lata
  • 1 chorrito limón
  • 1 cama lechuga
  • 3 pepinillos curtidos
  • 1 rebanada queso amarillo
  • 1 jitomate
  • 1 cebolla

Equipment

bowlforkgratergarlic pressfrying panspatula

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