Crispy Chipotle Chicken Tacos

15 mins
Serves 2
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Directions

  1. 1Cube up chicken thighs and season with chipotle seasoning.
  2. 2Cube up chicken thighs and season with chipotle seasoning.
  3. 3Cube up chicken thighs and season with chipotle seasoning.
  4. 4Cook the chicken in a frying pan until browned.
  5. 5Cook the chicken in a frying pan until browned.
  6. 6Cook the chicken in a frying pan until browned.
  7. 7Toast tortillas in the remaining oil from cooking the chicken.
  8. 8Toast tortillas in the remaining oil from cooking the chicken.
  9. 9Toast tortillas in the remaining oil from cooking the chicken.
  10. 10Add cheese and chicken to the tortillas and fold in half.
  11. 11Add cheese and chicken to the tortillas and fold in half.
  12. 12Add cheese and chicken to the tortillas and fold in half.
  13. 13Cook the tacos in the pan until golden brown and crispy.
  14. 14Cook the tacos in the pan until golden brown and crispy.
  15. 15Cook the tacos in the pan until golden brown and crispy.
  16. 16Top the tacos with sour cream, chopped green onions, and chopped red onions.
  17. 17Top the tacos with sour cream, chopped green onions, and chopped red onions.
  18. 18Top the tacos with sour cream, chopped green onions, and chopped red onions.

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 tablespoon chipotle seasoning
  • 1 tablespoon chipotle seasoning
  • 1 tablespoon chipotle seasoning
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 dollop sour cream
  • 1 dollop sour cream
  • 1 dollop sour cream
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped red onions
  • 1 tablespoon chopped red onions
  • 1 tablespoon chopped red onions

Equipment

knifefrying pantongsspatula