Directions
- 1Cube up chicken thighs and season with chipotle seasoning.
- 2Cook the chicken in a frying pan until browned.
- 3Toast tortillas in the remaining oil from cooking the chicken.
- 4Add cheese and chicken to the tortillas and fold in half.
- 5Cook the tacos in the pan until golden brown and crispy.
- 6Top the tacos with sour cream, chopped green onions, and chopped red onions.
Ingredients
- 1 chicken thighs
- 1 tablespoon chipotle seasoning
- 2 tortillas
- 1 cup shredded cheese
- 1 tablespoon oil
- 1 dollop sour cream
- 1 tablespoon chopped green onions
- 1 tablespoon chopped red onions
Equipment
knifefrying pantongsspatula
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