Southwest Wraps
Directions
- 1Finely chop the cooked fajita chicken.
- 2In a bowl, combine the chopped chicken, rinsed and drained black beans, drained corn, diced tomatoes, finely diced red onion, and diced jalapenos.
- 3Add lime juice, salt, and chipotle ranch to taste, and mix well.
- 4Divide the chicken salad evenly among four containers.
- 5In a separate container, place two folded flour tortillas, shredded lettuce, and shredded cheese.
- 6At lunchtime, assemble the wraps by placing the chicken salad, lettuce, and cheese on the tortilla and wrapping it up.
Ingredients
- 1 lb cooked fajita chicken
- 1 can black beans
- 1 can corn
- 2 roma tomatoes
- 2 limes
- 0.5 small red onion
- 1 jalapenos
- 1 bottle chipotle ranch
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 8 flour tortillas
- 1 pinch salt
Equipment
knifecutting boardbowlspoonlime juicercontainerslunch boxice packs