Chicken Katsu Smashed Tacos
Serves 6
Directions
- 1Start by preparing the Katsu sauce.
- 2Add ketchup to a small pan.
- 3Add Worcestershire sauce to the pan.
- 4Add soy sauce to the pan.
- 5Add honey to the pan.
- 6Add curry powder to the pan.
- 7Add a splash of water to thin the sauce.
- 8Heat the sauce gently until glossy.
- 9Season chicken mince with salt and pepper.
- 10Add King Katsu Japanese Curry seasoning to the chicken mince.
- 11Mix the seasoning into the chicken mince.
- 12Place three tortillas on parchment paper.
- 13Take a small ball of mince and press it onto the center of each tortilla, forming a thin, even layer.
- 14Crack an egg into a small bowl.
- 15Beat the egg.
- 16Brush the chicken side of each tortilla with the beaten egg.
- 17Sprinkle panko breadcrumbs over the chicken side of the tortillas.
- 18Press the panko breadcrumbs firmly onto the chicken side.
- 19Sprinkle more King Katsu Japanese Curry seasoning over the panko.
- 20Prepare the cabbage by thinly slicing it.
- 21Place the shredded cabbage in a bowl.
- 22Drizzle rice wine vinegar over the cabbage.
- 23Add honey to the cabbage.
- 24Add soy sauce to the cabbage.
- 25Thinly slice green onions for topping.
- 26Heat a drizzle of neutral oil in a non-stick pan over medium heat.
- 27Place each taco, panko side down, into the hot oil.
- 28Fry for 3-4 minutes until golden and crispy.
- 29Flip and toast the tortilla side briefly until lightly browned.
- 30Top each taco with the dressed cabbage.
- 31Drizzle with Katsu sauce.
- 32Scatter spring onions over the tacos.
- 33Sprinkle toasted sesame seeds over the tacos.
- 34Add a pinch of flaky sea salt.
- 35Enjoy your smashed chicken Katsu tacos.
Ingredients
- 300 g chicken mince
- 6 small flour tortillas
- 2 eggs, beaten
- 100 g panko breadcrumbs
- 2 tsp Angus & Oink King Katsu seasoning
- Neutral oil for frying
- 150 g white cabbage, finely shredded
- 1 tbsp rice wine vinegar
- 1 tsp honey
- 1 tsp soy sauce
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tsp curry powder
- 1 tsp Angus & Oink King Katsu seasoning
- Water, to thin
- 2 spring onions, thinly sliced
- 1 tbsp toasted sesame seeds
- Flaky sea salt
Equipment
small pannon-stick panchopping boardbowlknife
Tips
- Definitely try this one, it's so good.
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