Chicken Katsu Smashed Tacos
Serves 6
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Chicken Katsu Smashed Tacos
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Serves 6
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Directions
1
Start by preparing the Katsu sauce.
2
Add ketchup to a small pan.
3
Add Worcestershire sauce to the pan.
4
Add soy sauce to the pan.
5
Add honey to the pan.
6
Add curry powder to the pan.
7
Add a splash of water to thin the sauce.
8
Heat the sauce gently until glossy.
9
Season chicken mince with salt and pepper.
10
Add King Katsu Japanese Curry seasoning to the chicken mince.
11
Mix the seasoning into the chicken mince.
12
Place three tortillas on parchment paper.
13
Take a small ball of mince and press it onto the center of each tortilla, forming a thin, even layer.
14
Crack an egg into a small bowl.
15
Beat the egg.
16
Brush the chicken side of each tortilla with the beaten egg.
17
Sprinkle panko breadcrumbs over the chicken side of the tortillas.
18
Press the panko breadcrumbs firmly onto the chicken side.
19
Sprinkle more King Katsu Japanese Curry seasoning over the panko.
20
Prepare the cabbage by thinly slicing it.
21
Place the shredded cabbage in a bowl.
22
Drizzle rice wine vinegar over the cabbage.
23
Add honey to the cabbage.
24
Add soy sauce to the cabbage.
25
Thinly slice green onions for topping.
26
Heat a drizzle of neutral oil in a non-stick pan over medium heat.
27
Place each taco, panko side down, into the hot oil.
28
Fry for 3-4 minutes until golden and crispy.
29
Flip and toast the tortilla side briefly until lightly browned.
30
Top each taco with the dressed cabbage.
31
Drizzle with Katsu sauce.
32
Scatter spring onions over the tacos.
33
Sprinkle toasted sesame seeds over the tacos.
34
Add a pinch of flaky sea salt.
35
Enjoy your smashed chicken Katsu tacos.
Ingredients
300 g chicken mince
6 small flour tortillas
2 eggs, beaten
100 g panko breadcrumbs
2 tsp Angus & Oink King Katsu seasoning
Neutral oil for frying
150 g white cabbage, finely shredded
1 tbsp rice wine vinegar
1 tsp honey
1 tsp soy sauce
4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp honey
1 tsp curry powder
1 tsp Angus & Oink King Katsu seasoning
Water, to thin
2 spring onions, thinly sliced
1 tbsp toasted sesame seeds
Flaky sea salt
Equipment
small pan
non-stick pan
chopping board
bowl
knife
Tips
Definitely try this one, it's so good.
Chicken Katsu Smashed Tacos | Clip Recipe