Chicken Katsu Smashed Tacos

Serves 6
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Directions

  1. 1Start by preparing the Katsu sauce.
  2. 2Add ketchup to a small pan.
  3. 3Add Worcestershire sauce to the pan.
  4. 4Add soy sauce to the pan.
  5. 5Add honey to the pan.
  6. 6Add curry powder to the pan.
  7. 7Add a splash of water to thin the sauce.
  8. 8Heat the sauce gently until glossy.
  9. 9Season chicken mince with salt and pepper.
  10. 10Add King Katsu Japanese Curry seasoning to the chicken mince.
  11. 11Mix the seasoning into the chicken mince.
  12. 12Place three tortillas on parchment paper.
  13. 13Take a small ball of mince and press it onto the center of each tortilla, forming a thin, even layer.
  14. 14Crack an egg into a small bowl.
  15. 15Beat the egg.
  16. 16Brush the chicken side of each tortilla with the beaten egg.
  17. 17Sprinkle panko breadcrumbs over the chicken side of the tortillas.
  18. 18Press the panko breadcrumbs firmly onto the chicken side.
  19. 19Sprinkle more King Katsu Japanese Curry seasoning over the panko.
  20. 20Prepare the cabbage by thinly slicing it.
  21. 21Place the shredded cabbage in a bowl.
  22. 22Drizzle rice wine vinegar over the cabbage.
  23. 23Add honey to the cabbage.
  24. 24Add soy sauce to the cabbage.
  25. 25Thinly slice green onions for topping.
  26. 26Heat a drizzle of neutral oil in a non-stick pan over medium heat.
  27. 27Place each taco, panko side down, into the hot oil.
  28. 28Fry for 3-4 minutes until golden and crispy.
  29. 29Flip and toast the tortilla side briefly until lightly browned.
  30. 30Top each taco with the dressed cabbage.
  31. 31Drizzle with Katsu sauce.
  32. 32Scatter spring onions over the tacos.
  33. 33Sprinkle toasted sesame seeds over the tacos.
  34. 34Add a pinch of flaky sea salt.
  35. 35Enjoy your smashed chicken Katsu tacos.

Ingredients

  • 300 g chicken mince
  • 6 small flour tortillas
  • 2 eggs, beaten
  • 100 g panko breadcrumbs
  • 2 tsp Angus & Oink King Katsu seasoning
  • Neutral oil for frying
  • 150 g white cabbage, finely shredded
  • 1 tbsp rice wine vinegar
  • 1 tsp honey
  • 1 tsp soy sauce
  • 4 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tsp curry powder
  • 1 tsp Angus & Oink King Katsu seasoning
  • Water, to thin
  • 2 spring onions, thinly sliced
  • 1 tbsp toasted sesame seeds
  • Flaky sea salt

Equipment

small pannon-stick panchopping boardbowlknife

Tips

  • Definitely try this one, it's so good.
Chicken Katsu Smashed Tacos | Clip Recipe