Directions
- 1Combine 1 cup of cottage cheese, 1/4 cup of enchilada sauce, and 1 canned chipotle pepper in a blender until completely smooth.
- 2Take 24 oz of chicken breast and season it with garlic salt, smoked paprika, and onion powder.
- 3Transfer the chicken to a bowl, add 1 can of chipotle peppers, mix everything together, and air fry at 375 for 15-20 minutes.
- 4Dice the chicken and add it to a bowl along with the sauce, 1 cup of fat free mozzarella and fresh chives. Mix everything together until fully combined.
- 5Assemble the burritos by adding 1/4 of the filling onto a low calorie tortilla and folding it into a burrito, then toast on both sides until golden brown.
Ingredients
- 1 cup cottage cheese
- 0.25 cup enchilada sauce
- 1 canned chipotle pepper
- 24 oz chicken breast
- 1 garlic salt
- 1 smoked paprika
- 1 onion powder
- 1 can chipotle peppers
- 1 cup fat free mozzarella
- 1 fresh chives
- 4 low calorie tortillas
Equipment
blenderair fryerfrying pan
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch