Crispy Chicken Quesadilla

2 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork several times.
  2. 2Pierce the chicken breast with a fork several times.
  3. 3Pierce the chicken breast with a fork several times.
  4. 4Dredge the chicken breast in flour.
  5. 5Dredge the chicken breast in flour.
  6. 6Dredge the chicken breast in flour.
  7. 7Coat the chicken breast with breadcrumbs.
  8. 8Coat the chicken breast with breadcrumbs.
  9. 9Coat the chicken breast with breadcrumbs.
  10. 10Fry the chicken in hot oil until golden brown.
  11. 11Fry the chicken in hot oil until golden brown.
  12. 12Fry the chicken in hot oil until golden brown.
  13. 13Slice the cooked chicken breast.
  14. 14Slice the cooked chicken breast.
  15. 15Slice the cooked chicken breast.
  16. 16Spread queso blanco sauce on a large flour tortilla.
  17. 17Spread queso blanco sauce on a large flour tortilla.
  18. 18Spread queso blanco sauce on a large flour tortilla.
  19. 19Add sliced chicken, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  20. 20Add sliced chicken, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  21. 21Add sliced chicken, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  22. 22Fold the tortilla into a quesadilla shape.
  23. 23Fold the tortilla into a quesadilla shape.
  24. 24Fold the tortilla into a quesadilla shape.
  25. 25Grill the quesadilla on a flat griddle until the cheese is melted and the tortilla is golden brown.
  26. 26Grill the quesadilla on a flat griddle until the cheese is melted and the tortilla is golden brown.
  27. 27Grill the quesadilla on a flat griddle until the cheese is melted and the tortilla is golden brown.
  28. 28Cut the quesadilla in half and serve.
  29. 29Cut the quesadilla in half and serve.
  30. 30Cut the quesadilla in half and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 large flour tortilla
  • 1 large flour tortilla
  • 1 large flour tortilla
  • 2 tablespoons queso blanco sauce
  • 2 tablespoons queso blanco sauce
  • 2 tablespoons queso blanco sauce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 slice avocado
  • 1 slice avocado
  • 1 slice avocado
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices red onion
  • 2 slices red onion
  • 2 slices red onion

Equipment

forkknifeglass baking dishfrying panflat griddle