Directions
- 1Chop an onion and brown hamburger meat in a pan.
- 2Once browned, add water and a packet of your favorite taco seasoning to the hamburger meat.
- 3Reduce heat and let the taco meat simmer for a little bit.
- 4Heat vegetable oil to almost 350 degrees.
- 5Poke some holes in flour tortillas with a toothpick or a fork to prevent bubbling.
- 6Fry each tortilla in the hot oil for 15 to 30 seconds per side.
- 7Drain the fried tortillas on a wire rack with paper towels underneath.
- 8Place a drained tortilla on a parchment paper lined baking tray.
- 9Shovel some refried beans onto the tortilla.
- 10Shovel some taco meat on top of the refried beans.
- 11Add a little bit of Mexican four cheese.
- 12Place another fried tortilla on top to create a sandwich.
- 13Dump some red enchilada sauce on the top tortilla.
- 14Add some more cheese on top of the enchilada sauce.
- 15Bake in the oven at 400 degrees for 8 to 10 minutes.
Ingredients
- hamburger meat
- onion, chopped
- water
- 1 packet taco seasoning
- vegetable oil
- flour tortillas
- refried beans
- Mexican four cheese
- red enchilada sauce
Equipment
pantoothpickforkwire rackpaper towelsparchment paper lined baking trayoven
Tips
- Poke holes in flour tortillas with a toothpick or fork to prevent bubbling when frying.
- Squeeze tortillas while cooking in oil and poke more holes to help them cook flat.
- Use a wire rack with paper towels underneath to drain excess oil from fried tortillas.
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