Copycat Taco Bell Mexican Pizza

20 mins
Serves 1
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Directions

  1. 1Chop an onion and brown hamburger meat in a pan.
  2. 2Chop an onion and brown hamburger meat in a pan.
  3. 3Chop an onion and brown hamburger meat in a pan.
  4. 4Once browned, add water and a packet of your favorite taco seasoning to the hamburger meat.
  5. 5Once browned, add water and a packet of your favorite taco seasoning to the hamburger meat.
  6. 6Once browned, add water and a packet of your favorite taco seasoning to the hamburger meat.
  7. 7Reduce heat and let the taco meat simmer for a little bit.
  8. 8Reduce heat and let the taco meat simmer for a little bit.
  9. 9Reduce heat and let the taco meat simmer for a little bit.
  10. 10Heat vegetable oil to almost 350 degrees.
  11. 11Heat vegetable oil to almost 350 degrees.
  12. 12Heat vegetable oil to almost 350 degrees.
  13. 13Poke some holes in flour tortillas with a toothpick or a fork to prevent bubbling.
  14. 14Poke some holes in flour tortillas with a toothpick or a fork to prevent bubbling.
  15. 15Poke some holes in flour tortillas with a toothpick or a fork to prevent bubbling.
  16. 16Fry each tortilla in the hot oil for 15 to 30 seconds per side.
  17. 17Fry each tortilla in the hot oil for 15 to 30 seconds per side.
  18. 18Fry each tortilla in the hot oil for 15 to 30 seconds per side.
  19. 19Drain the fried tortillas on a wire rack with paper towels underneath.
  20. 20Drain the fried tortillas on a wire rack with paper towels underneath.
  21. 21Drain the fried tortillas on a wire rack with paper towels underneath.
  22. 22Place a drained tortilla on a parchment paper lined baking tray.
  23. 23Place a drained tortilla on a parchment paper lined baking tray.
  24. 24Place a drained tortilla on a parchment paper lined baking tray.
  25. 25Shovel some refried beans onto the tortilla.
  26. 26Shovel some refried beans onto the tortilla.
  27. 27Shovel some refried beans onto the tortilla.
  28. 28Shovel some taco meat on top of the refried beans.
  29. 29Shovel some taco meat on top of the refried beans.
  30. 30Shovel some taco meat on top of the refried beans.
  31. 31Add a little bit of Mexican four cheese.
  32. 32Add a little bit of Mexican four cheese.
  33. 33Add a little bit of Mexican four cheese.
  34. 34Place another fried tortilla on top to create a sandwich.
  35. 35Place another fried tortilla on top to create a sandwich.
  36. 36Place another fried tortilla on top to create a sandwich.
  37. 37Dump some red enchilada sauce on the top tortilla.
  38. 38Dump some red enchilada sauce on the top tortilla.
  39. 39Dump some red enchilada sauce on the top tortilla.
  40. 40Add some more cheese on top of the enchilada sauce.
  41. 41Add some more cheese on top of the enchilada sauce.
  42. 42Add some more cheese on top of the enchilada sauce.
  43. 43Bake in the oven at 400 degrees for 8 to 10 minutes.
  44. 44Bake in the oven at 400 degrees for 8 to 10 minutes.
  45. 45Bake in the oven at 400 degrees for 8 to 10 minutes.

Ingredients

  • hamburger meat
  • hamburger meat
  • hamburger meat
  • onion, chopped
  • onion, chopped
  • onion, chopped
  • water
  • water
  • water
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • refried beans
  • refried beans
  • refried beans
  • Mexican four cheese
  • Mexican four cheese
  • Mexican four cheese
  • red enchilada sauce
  • red enchilada sauce
  • red enchilada sauce

Equipment

pantoothpickforkwire rackpaper towelsparchment paper lined baking trayoven

Tips

  • Poke holes in flour tortillas with a toothpick or fork to prevent bubbling when frying.
  • Squeeze tortillas while cooking in oil and poke more holes to help them cook flat.
  • Use a wire rack with paper towels underneath to drain excess oil from fried tortillas.