Anna Paul’s Turkish Burrito
Directions
- 1In a pan, cook ground beef until browned.
- 2Add chopped onions and red pepper to the pan and cook until softened.
- 3In a separate bowl, mix together curry powder, paprika, onion powder, salt and pepper.
- 4Add the spice mix to the pan with the meat and vegetables.
- 5Add cherry tomatoes and parsley to the pan and stir.
- 6Cook lentils according to package directions.
- 7In a bowl, combine Greek yogurt, garlic and salt to make a savory sauce.
- 8Warm butter in a pan, then add paprika to make a flavorful oil.
- 9Assemble the burritos by layering the cooked meat mixture, lentils and the yogurt sauce onto a tortilla.
- 10Fold the tortillas to create the burritos and serve.
Ingredients
- 8 large flour tortillas
- 1.5 lb ground beef
- 1.5 cup black lentils
- 7.8 cup water
- 0.5 tsp curry powder
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp paprika powder
- 0.5 tsp salt
- 0.5 yellow onion
- 12 cherry tomatoes
- 1 red pepper
- 0.5 cup parsley
- 2 cup greek yogurt
- 4 clove garlic
- 0.5 tsp salt
- 6 tbsp butter
- 1 tsp paprika powder
Equipment
frying panknifecutting boardbowlspoon