Chicken Enchilada Sheet Pan Quesadillas

25 mins
Serves 6
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Directions

  1. 1Shred the rotisserie chicken.
  2. 2Shred the rotisserie chicken.
  3. 3Shred the rotisserie chicken.
  4. 4Mix the shredded chicken with cream cheese, enchilada sauce, and rinsed/drained black beans.
  5. 5Mix the shredded chicken with cream cheese, enchilada sauce, and rinsed/drained black beans.
  6. 6Mix the shredded chicken with cream cheese, enchilada sauce, and rinsed/drained black beans.
  7. 7Spray a cookie sheet with cooking oil.
  8. 8Spray a cookie sheet with cooking oil.
  9. 9Spray a cookie sheet with cooking oil.
  10. 10Layer 6 tortillas on the sprayed cookie sheet.
  11. 11Layer 6 tortillas on the sprayed cookie sheet.
  12. 12Layer 6 tortillas on the sprayed cookie sheet.
  13. 13Grate half of the cheddar cheese (2oz) over the tortillas.
  14. 14Grate half of the cheddar cheese (2oz) over the tortillas.
  15. 15Grate half of the cheddar cheese (2oz) over the tortillas.
  16. 16Spoon the chicken mixture over the grated cheese on the tortillas.
  17. 17Spoon the chicken mixture over the grated cheese on the tortillas.
  18. 18Spoon the chicken mixture over the grated cheese on the tortillas.
  19. 19Place another 2 tortillas on top of the chicken mixture.
  20. 20Place another 2 tortillas on top of the chicken mixture.
  21. 21Place another 2 tortillas on top of the chicken mixture.
  22. 22Fold the sides of the tortillas in to create a closed envelope.
  23. 23Fold the sides of the tortillas in to create a closed envelope.
  24. 24Fold the sides of the tortillas in to create a closed envelope.
  25. 25Spray the top of the folded tortillas with more cooking oil.
  26. 26Spray the top of the folded tortillas with more cooking oil.
  27. 27Spray the top of the folded tortillas with more cooking oil.
  28. 28Place another cookie sheet on top of the tortillas to weigh them down.
  29. 29Place another cookie sheet on top of the tortillas to weigh them down.
  30. 30Place another cookie sheet on top of the tortillas to weigh them down.
  31. 31Bake in the oven for 25 minutes at 400°F.
  32. 32Bake in the oven for 25 minutes at 400°F.
  33. 33Bake in the oven for 25 minutes at 400°F.

Ingredients

  • leftover rotisserie chicken
  • leftover rotisserie chicken
  • leftover rotisserie chicken
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can rinsed and drained black beans
  • 1 can rinsed and drained black beans
  • 1 can rinsed and drained black beans
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese
  • cooking oil
  • cooking oil
  • cooking oil

Equipment

cookie sheetoven

Tips

  • To make the enchilada sauce less spicy, prepare it at home.
  • Use a second cookie sheet to weigh down the tortillas while baking.