Chipotle Steak Quesadilla

20 mins
Serves 1
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Directions

  1. 1Marinate steak with Chipotle adobo sauce and seasonings.
  2. 2Marinate steak with Chipotle adobo sauce and seasonings.
  3. 3Marinate steak with Chipotle adobo sauce and seasonings.
  4. 4Cover and refrigerate overnight or 1 hour before cooking.
  5. 5Cover and refrigerate overnight or 1 hour before cooking.
  6. 6Cover and refrigerate overnight or 1 hour before cooking.
  7. 7Heat oil in a cast iron or pan over high heat.
  8. 8Heat oil in a cast iron or pan over high heat.
  9. 9Heat oil in a cast iron or pan over high heat.
  10. 10Sear steak for 2 minutes per side.
  11. 11Sear steak for 2 minutes per side.
  12. 12Sear steak for 2 minutes per side.
  13. 13Season with salt while cooking.
  14. 14Season with salt while cooking.
  15. 15Season with salt while cooking.
  16. 16Let the steak rest for 10 minutes before chopping it up.
  17. 17Let the steak rest for 10 minutes before chopping it up.
  18. 18Let the steak rest for 10 minutes before chopping it up.
  19. 19Warm your tortilla, load it with Monterey Jack cheese and steak, and let it melt together.
  20. 20Warm your tortilla, load it with Monterey Jack cheese and steak, and let it melt together.
  21. 21Warm your tortilla, load it with Monterey Jack cheese and steak, and let it melt together.

Ingredients

  • Steak
  • Steak
  • Steak
  • Tortilla
  • Tortilla
  • Tortilla
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Chipotle peppers with adobo sauce
  • Chipotle peppers with adobo sauce
  • Chipotle peppers with adobo sauce
  • Cumin
  • Cumin
  • Cumin
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • Oil
  • Oil
  • Oil

Equipment

Cast ironPan