Chipotle Bowls

60 mins
Serves 1
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Directions

  1. 1Put on gloves and start seasoning the chicken. Add fajita mix, seasoning salt, lemon pepper, Tajin, Ranch border, cumin, Mina olive oil, Dijon mustard, a can of spicy tomato, cilantro, and Mina harissa.
  2. 2Put on gloves and start seasoning the chicken. Add fajita mix, seasoning salt, lemon pepper, Tajin, Ranch border, cumin, Mina olive oil, Dijon mustard, a can of spicy tomato, cilantro, and Mina harissa.
  3. 3Put on gloves and start seasoning the chicken. Add fajita mix, seasoning salt, lemon pepper, Tajin, Ranch border, cumin, Mina olive oil, Dijon mustard, a can of spicy tomato, cilantro, and Mina harissa.
  4. 4Mix all the ingredients with the chicken.
  5. 5Mix all the ingredients with the chicken.
  6. 6Mix all the ingredients with the chicken.
  7. 7Preheat oven to 425 degrees Fahrenheit.
  8. 8Preheat oven to 425 degrees Fahrenheit.
  9. 9Preheat oven to 425 degrees Fahrenheit.
  10. 10Bake the chicken for 30 to 40 minutes.
  11. 11Bake the chicken for 30 to 40 minutes.
  12. 12Bake the chicken for 30 to 40 minutes.
  13. 13Add 4 cups of jasmine rice to a foil pan.
  14. 14Add 4 cups of jasmine rice to a foil pan.
  15. 15Add 4 cups of jasmine rice to a foil pan.
  16. 16Add 1 tsp of lemon zest, 1 tbsp of cilantro, 1 tbsp of vegeta, 4 tbsp of butter, and 1 tsp of salt to the rice.
  17. 17Add 1 tsp of lemon zest, 1 tbsp of cilantro, 1 tbsp of vegeta, 4 tbsp of butter, and 1 tsp of salt to the rice.
  18. 18Add 1 tsp of lemon zest, 1 tbsp of cilantro, 1 tbsp of vegeta, 4 tbsp of butter, and 1 tsp of salt to the rice.
  19. 19Add 8 cups of boiling water or stock to the rice mixture.
  20. 20Add 8 cups of boiling water or stock to the rice mixture.
  21. 21Add 8 cups of boiling water or stock to the rice mixture.
  22. 22Seal the rice pan tight.
  23. 23Seal the rice pan tight.
  24. 24Seal the rice pan tight.
  25. 25Bake the rice at 425 degrees Fahrenheit for 20 minutes.
  26. 26Bake the rice at 425 degrees Fahrenheit for 20 minutes.
  27. 27Bake the rice at 425 degrees Fahrenheit for 20 minutes.
  28. 28Prepare the salsa pico by chopping tomatoes, jalapeños, cilantro, and onions.
  29. 29Prepare the salsa pico by chopping tomatoes, jalapeños, cilantro, and onions.
  30. 30Prepare the salsa pico by chopping tomatoes, jalapeños, cilantro, and onions.
  31. 31Add the chopped ingredients to a bowl.
  32. 32Add the chopped ingredients to a bowl.
  33. 33Add the chopped ingredients to a bowl.
  34. 34Squeeze fresh lime and add salt to the salsa pico.
  35. 35Squeeze fresh lime and add salt to the salsa pico.
  36. 36Squeeze fresh lime and add salt to the salsa pico.
  37. 37Prepare the guacamole by mashing avocado, adding cilantro, garlic, jalapeño, salt, lime, and sour cream.
  38. 38Prepare the guacamole by mashing avocado, adding cilantro, garlic, jalapeño, salt, lime, and sour cream.
  39. 39Prepare the guacamole by mashing avocado, adding cilantro, garlic, jalapeño, salt, lime, and sour cream.
  40. 40Mix the guacamole and salsa pico.
  41. 41Mix the guacamole and salsa pico.
  42. 42Mix the guacamole and salsa pico.
  43. 43Chop the lettuce.
  44. 44Chop the lettuce.
  45. 45Chop the lettuce.
  46. 46Take the chicken out of the oven.
  47. 47Take the chicken out of the oven.
  48. 48Take the chicken out of the oven.
  49. 49Take the rice out of the oven.
  50. 50Take the rice out of the oven.
  51. 51Take the rice out of the oven.
  52. 52To assemble the bowl, add rice, chicken, lettuce, shredded cheese, salsa pico, and guacamole.
  53. 53To assemble the bowl, add rice, chicken, lettuce, shredded cheese, salsa pico, and guacamole.
  54. 54To assemble the bowl, add rice, chicken, lettuce, shredded cheese, salsa pico, and guacamole.

Ingredients

  • 10 lb chicken tenders
  • 10 lb chicken tenders
  • 10 lb chicken tenders
  • fajita mix
  • fajita mix
  • fajita mix
  • seasoning salt
  • seasoning salt
  • seasoning salt
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • Tajin
  • Tajin
  • Tajin
  • Ranch border
  • Ranch border
  • Ranch border
  • cumin
  • cumin
  • cumin
  • Mina olive oil
  • Mina olive oil
  • Mina olive oil
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • can spicy tomato
  • can spicy tomato
  • can spicy tomato
  • cilantro
  • cilantro
  • cilantro
  • Mina harissa
  • Mina harissa
  • Mina harissa
  • 4 cups jasmine rice
  • 4 cups jasmine rice
  • 4 cups jasmine rice
  • 8 cups boiling water/stock
  • 8 cups boiling water/stock
  • 8 cups boiling water/stock
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tbsp vegeta
  • 1 tbsp vegeta
  • 1 tbsp vegeta
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • tomatoes
  • tomatoes
  • tomatoes
  • jalapeños
  • jalapeños
  • jalapeños
  • onions
  • onions
  • onions
  • lime
  • lime
  • lime
  • avocado
  • avocado
  • avocado
  • garlic
  • garlic
  • garlic
  • sour cream
  • sour cream
  • sour cream
  • lettuce
  • lettuce
  • lettuce
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

kitchen glovesfoil panovenmeasuring cuppeelertea potchopping boardknifebowlfood chopperlemon squeezerspoon

Tips

  • Do not be intimidated by what other people do; there is enough for everyone.
  • If you are local, call Saad's Wholesale and order your meat in bulk, then go to Papaya.
  • You can cut your own fruit and do your own cake on your wedding day.
  • Your services will be needed