Chipotle Bowls
Directions
- 1Put on gloves and start seasoning the chicken. Add fajita mix, seasoning salt, lemon pepper, Tajin, Ranch border, cumin, Mina olive oil, Dijon mustard, a can of spicy tomato, cilantro, and Mina harissa.
- 2Mix all the ingredients with the chicken.
- 3Preheat oven to 425 degrees Fahrenheit.
- 4Bake the chicken for 30 to 40 minutes.
- 5Add 4 cups of jasmine rice to a foil pan.
- 6Add 1 tsp of lemon zest, 1 tbsp of cilantro, 1 tbsp of vegeta, 4 tbsp of butter, and 1 tsp of salt to the rice.
- 7Add 8 cups of boiling water or stock to the rice mixture.
- 8Seal the rice pan tight.
- 9Bake the rice at 425 degrees Fahrenheit for 20 minutes.
- 10Prepare the salsa pico by chopping tomatoes, jalapeños, cilantro, and onions.
- 11Add the chopped ingredients to a bowl.
- 12Squeeze fresh lime and add salt to the salsa pico.
- 13Prepare the guacamole by mashing avocado, adding cilantro, garlic, jalapeño, salt, lime, and sour cream.
- 14Mix the guacamole and salsa pico.
- 15Chop the lettuce.
- 16Take the chicken out of the oven.
- 17Take the rice out of the oven.
- 18To assemble the bowl, add rice, chicken, lettuce, shredded cheese, salsa pico, and guacamole.
Ingredients
- 10 lb chicken tenders
- fajita mix
- seasoning salt
- lemon pepper
- Tajin
- Ranch border
- cumin
- Mina olive oil
- Dijon mustard
- can spicy tomato
- cilantro
- Mina harissa
- 4 cups jasmine rice
- 8 cups boiling water/stock
- 1 tsp lemon zest
- 1 tbsp vegeta
- 4 tbsp butter
- 1 tsp salt
- tomatoes
- jalapeños
- onions
- lime
- avocado
- garlic
- sour cream
- lettuce
- shredded cheese
Equipment
kitchen glovesfoil panovenmeasuring cuppeelertea potchopping boardknifebowlfood chopperlemon squeezerspoon
Tips
- Do not be intimidated by what other people do; there is enough for everyone.
- If you are local, call Saad's Wholesale and order your meat in bulk, then go to Papaya.
- You can cut your own fruit and do your own cake on your wedding day.
- Your services will be needed
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