Steak Nacho Power Burrito

Serves 5
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Directions

  1. 1Cube the potatoes.
  2. 2Cube the potatoes.
  3. 3Cube the potatoes.
  4. 4Boil potato for 10 minutes until soft.
  5. 5Boil potato for 10 minutes until soft.
  6. 6Boil potato for 10 minutes until soft.
  7. 7Chop cilantro and jalapeños.
  8. 8Chop cilantro and jalapeños.
  9. 9Chop cilantro and jalapeños.
  10. 10In a bowl, combine the cubed potatoes with avocado oil spray and seasoning.
  11. 11In a bowl, combine the cubed potatoes with avocado oil spray and seasoning.
  12. 12In a bowl, combine the cubed potatoes with avocado oil spray and seasoning.
  13. 13Air fry at 400°F for 12 minutes until crispy.
  14. 14Air fry at 400°F for 12 minutes until crispy.
  15. 15Air fry at 400°F for 12 minutes until crispy.
  16. 16Season the steak.
  17. 17Season the steak.
  18. 18Season the steak.
  19. 19Sear in pan until golden and cooked through.
  20. 20Sear in pan until golden and cooked through.
  21. 21Sear in pan until golden and cooked through.
  22. 22Blend cheddar, cottage cheese, cream cheese, mac powder, and seasonings until smooth.
  23. 23Blend cheddar, cottage cheese, cream cheese, mac powder, and seasonings until smooth.
  24. 24Blend cheddar, cottage cheese, cream cheese, mac powder, and seasonings until smooth.
  25. 25Heat gently in pan until melted and creamy.
  26. 26Heat gently in pan until melted and creamy.
  27. 27Heat gently in pan until melted and creamy.
  28. 28Scramble egg whites lightly and set aside.
  29. 29Scramble egg whites lightly and set aside.
  30. 30Scramble egg whites lightly and set aside.
  31. 31Pan fry bacon slices till crisp. Chop into bits.
  32. 32Pan fry bacon slices till crisp. Chop into bits.
  33. 33Pan fry bacon slices till crisp. Chop into bits.
  34. 34In one giant bowl, mix the seared steak, crispy potatoes, scrambled eggs, bacon and warm cheese sauce.
  35. 35In one giant bowl, mix the seared steak, crispy potatoes, scrambled eggs, bacon and warm cheese sauce.
  36. 36In one giant bowl, mix the seared steak, crispy potatoes, scrambled eggs, bacon and warm cheese sauce.
  37. 37Warm tortillas, fill each with 1/5th of the mixture, roll tight, and grill seam-side down if desired.
  38. 38Warm tortillas, fill each with 1/5th of the mixture, roll tight, and grill seam-side down if desired.
  39. 39Warm tortillas, fill each with 1/5th of the mixture, roll tight, and grill seam-side down if desired.
  40. 40Cook the burrito.
  41. 41Cook the burrito.
  42. 42Cook the burrito.

Ingredients

  • 5 Mission Carb Balance Whole Wheat Tortillas
  • 5 Mission Carb Balance Whole Wheat Tortillas
  • 5 Mission Carb Balance Whole Wheat Tortillas
  • 12 oz sirloin steak
  • 12 oz sirloin steak
  • 12 oz sirloin steak
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • 6 slices uncured center cut no sugar bacon
  • 6 slices uncured center cut no sugar bacon
  • 6 slices uncured center cut no sugar bacon
  • 400 g egg whites
  • 400 g egg whites
  • 400 g egg whites
  • 220 g medium russet potato
  • 220 g medium russet potato
  • 220 g medium russet potato
  • 120 g reduced fat cheddar
  • 120 g reduced fat cheddar
  • 120 g reduced fat cheddar
  • 120 g fat free cottage cheese
  • 120 g fat free cottage cheese
  • 120 g fat free cottage cheese
  • 2 tbsp light cream cheese
  • 2 tbsp light cream cheese
  • 2 tbsp light cream cheese
  • 1 packet Kraft Mac & Cheese powder
  • 1 packet Kraft Mac & Cheese powder
  • 1 packet Kraft Mac & Cheese powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • splash water or milk
  • splash water or milk
  • splash water or milk
  • potatoes
  • potatoes
  • potatoes
  • cilantro
  • cilantro
  • cilantro
  • jalapeño
  • jalapeño
  • jalapeño
  • avocado oil spray
  • avocado oil spray
  • avocado oil spray

Equipment

knifecutting boardpotair fryerpanblenderspatulafoil

Tips

  • Use regular instead of sweet potatoes.
  • The nacho cheese is cottage cheese base, but if you make it the way shown, you won't even notice.