Steak Nacho Power Burrito
Serves 5
Directions
- 1Cube the potatoes.
- 2Boil potato for 10 minutes until soft.
- 3Chop cilantro and jalapeños.
- 4In a bowl, combine the cubed potatoes with avocado oil spray and seasoning.
- 5Air fry at 400°F for 12 minutes until crispy.
- 6Season the steak.
- 7Sear in pan until golden and cooked through.
- 8Blend cheddar, cottage cheese, cream cheese, mac powder, and seasonings until smooth.
- 9Heat gently in pan until melted and creamy.
- 10Scramble egg whites lightly and set aside.
- 11Pan fry bacon slices till crisp. Chop into bits.
- 12In one giant bowl, mix the seared steak, crispy potatoes, scrambled eggs, bacon and warm cheese sauce.
- 13Warm tortillas, fill each with 1/5th of the mixture, roll tight, and grill seam-side down if desired.
- 14Cook the burrito.
Ingredients
- 5 Mission Carb Balance Whole Wheat Tortillas
- 12 oz sirloin steak
- taco seasoning
- 6 slices uncured center cut no sugar bacon
- 400 g egg whites
- 220 g medium russet potato
- 120 g reduced fat cheddar
- 120 g fat free cottage cheese
- 2 tbsp light cream cheese
- 1 packet Kraft Mac & Cheese powder
- smoked paprika
- garlic powder
- splash water or milk
- potatoes
- cilantro
- jalapeño
- avocado oil spray
Equipment
knifecutting boardpotair fryerpanblenderspatulafoil
Tips
- Use regular instead of sweet potatoes.
- The nacho cheese is cottage cheese base, but if you make it the way shown, you won't even notice.
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