Chicken Quesadilla
Directions
- 1Slice the chicken into strips, and chop the onion, red bell pepper, and tomato into small pieces.
- 2Slice the chicken into strips, and chop the onion, red bell pepper, and tomato into small pieces.
- 3Slice the chicken into strips, and chop the onion, red bell pepper, and tomato into small pieces.
- 4Heat a pan over medium-high heat and add olive oil.
- 5Heat a pan over medium-high heat and add olive oil.
- 6Heat a pan over medium-high heat and add olive oil.
- 7Cook the chicken for 4 minutes, season with salt and pepper, then stir for another 2 minutes until fully cooked.
- 8Cook the chicken for 4 minutes, season with salt and pepper, then stir for another 2 minutes until fully cooked.
- 9Cook the chicken for 4 minutes, season with salt and pepper, then stir for another 2 minutes until fully cooked.
- 10Remove from heat and set aside.
- 11Remove from heat and set aside.
- 12Remove from heat and set aside.
- 13Place a flour tortilla on the hot pan or griddle without oil. Heat each side for about 2 minutes.
- 14Place a flour tortilla on the hot pan or griddle without oil. Heat each side for about 2 minutes.
- 15Place a flour tortilla on the hot pan or griddle without oil. Heat each side for about 2 minutes.
- 16Evenly sprinkle shredded cheddar and monterey jack cheese onto the tortilla, then add the cooked chicken mixture on one half.
- 17Evenly sprinkle shredded cheddar and monterey jack cheese onto the tortilla, then add the cooked chicken mixture on one half.
- 18Evenly sprinkle shredded cheddar and monterey jack cheese onto the tortilla, then add the cooked chicken mixture on one half.
- 19Fold the tortilla in half to form a semi-circle.
- 20Fold the tortilla in half to form a semi-circle.
- 21Fold the tortilla in half to form a semi-circle.
- 22Cook for 1 minute until golden brown and the cheese melts, then flip it over with a spatula.
- 23Cook for 1 minute until golden brown and the cheese melts, then flip it over with a spatula.
- 24Cook for 1 minute until golden brown and the cheese melts, then flip it over with a spatula.
- 25Once all quesadillas are ready, allow them to cool for a minute or two before slicing into halves or quarters.
- 26Once all quesadillas are ready, allow them to cool for a minute or two before slicing into halves or quarters.
- 27Once all quesadillas are ready, allow them to cool for a minute or two before slicing into halves or quarters.
- 28Serve the chicken quesadillas with salsa, guacamole, and sour cream.
- 29Serve the chicken quesadillas with salsa, guacamole, and sour cream.
- 30Serve the chicken quesadillas with salsa, guacamole, and sour cream.
Ingredients
- 4 medium whole flour tortillas
- 4 medium whole flour tortillas
- 4 medium whole flour tortillas
- 8 tbsp shredded cheddar cheese
- 8 tbsp shredded cheddar cheese
- 8 tbsp shredded cheddar cheese
- 8 tbsp shredded monterey jack cheese
- 8 tbsp shredded monterey jack cheese
- 8 tbsp shredded monterey jack cheese
- 1 small chopped chicken breast
- 1 small chopped chicken breast
- 1 small chopped chicken breast
- 1 small diced onion
- 1 small diced onion
- 1 small diced onion
- 1 small diced red bell pepper
- 1 small diced red bell pepper
- 1 small diced red bell pepper
- 1 small diced tomato
- 1 small diced tomato
- 1 small diced tomato
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp pepper
- 0.25 tsp pepper
- 1 tbsp cooking oil
- 1 tbsp cooking oil
- 1 tbsp cooking oil
Equipment
knifeforkcast iron skilletwooden spatula