Crispy Black Bean and Cheese Tacos with Cilantro Lime Crema
Directions
- 1Sauté chopped onions and garlic in a frying pan.
- 2Add lentils and black beans to the pan. Stir well.
- 3Add optional cauliflower rice.
- 4Warm corn tortillas to make them more pliable.
- 5Spread some cheese on the tortillas.
- 6Add the lentil and bean mixture on top of cheese.
- 7Add more cheese on top of the filling.
- 8Fold the tortillas in half and press tightly to seal.
- 9Bake until golden brown and crispy.
- 10Prepare the cilantro lime crema in a food processor. Combine cilantro, lime, sour cream, and salt. Pulse until smooth.
- 11Serve tacos with cilantro lime crema and desired toppings.
Ingredients
- 1 cup onions
- 2 cloves garlic
- 1 cup lentils
- 1 cup black beans
- 1 cup cauliflower rice
- 12 corn tortillas
- 1 cup Mexican blend cheese
- 1 cup cilantro
- 1 lime
- 1 cup sour cream or greek yogurt
- 1 pinch salt
Equipment
frying panfood processorbaking sheet
Tips
- Optional cauliflower rice
- Press down tortillas firmly before baking
- Use precooked lentils and beans to save time
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