Chipotle Chicken Tacos with Pineapple Pico de Gallo
Serves 1
Directions
- 1Hit the chicken with some oil.
- 2Season the chicken.
- 3Sear the chicken on both sides in a non-stick skillet until nice and brown.
- 4Put the chicken on a sheet tray to let it rest.
- 5Chop and shred the chicken.
- 6Place corn tortillas on the griddle with some Mochaca cheese.
- 7Add the chicken on top of the cheese.
- 8Pour the leftover juice from the chicken on top.
- 9Grill the tacos until they are nice and crispy on both sides.
- 10Top with the pineapple pico de gallo.
Ingredients
- chicken
- oil
- seasoning
- Mochaca cheese
- corn tortillas
- pineapple pico de gallo
Equipment
non-stick skilletsheet traygriddle
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