Chipotle Chicken Tacos with Pineapple Pico de Gallo

Serves 1
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Directions

  1. 1Hit the chicken with some oil.
  2. 2Season the chicken.
  3. 3Sear the chicken on both sides in a non-stick skillet until nice and brown.
  4. 4Put the chicken on a sheet tray to let it rest.
  5. 5Chop and shred the chicken.
  6. 6Place corn tortillas on the griddle with some Mochaca cheese.
  7. 7Add the chicken on top of the cheese.
  8. 8Pour the leftover juice from the chicken on top.
  9. 9Grill the tacos until they are nice and crispy on both sides.
  10. 10Top with the pineapple pico de gallo.

Ingredients

  • chicken
  • oil
  • seasoning
  • Mochaca cheese
  • corn tortillas
  • pineapple pico de gallo

Equipment

non-stick skilletsheet traygriddle
Chipotle Chicken Tacos with Pineapple Pico de Gallo | Clip Recipe