Quick Birria Tacos

75 mins
Serves 3
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Directions

  1. 1In the instapot, sauté 4 tbs of oil with 6 Guajillo chiles, 6 California chiles, 2 pasilla ancho chiles, and 4 árbol chiles for a couple of minutes.
  2. 2In the instapot, sauté 4 tbs of oil with 6 Guajillo chiles, 6 California chiles, 2 pasilla ancho chiles, and 4 árbol chiles for a couple of minutes.
  3. 3In the instapot, sauté 4 tbs of oil with 6 Guajillo chiles, 6 California chiles, 2 pasilla ancho chiles, and 4 árbol chiles for a couple of minutes.
  4. 4Add 2 tsp cumin, 1/2 tsp clove, 1/4 tsp cinnamon, 1 tsp thyme, 2 tsp oregano, 2 tsp black peppercorn, and 3 tbs beef bouillon to the instapot.
  5. 5Add 2 tsp cumin, 1/2 tsp clove, 1/4 tsp cinnamon, 1 tsp thyme, 2 tsp oregano, 2 tsp black peppercorn, and 3 tbs beef bouillon to the instapot.
  6. 6Add 2 tsp cumin, 1/2 tsp clove, 1/4 tsp cinnamon, 1 tsp thyme, 2 tsp oregano, 2 tsp black peppercorn, and 3 tbs beef bouillon to the instapot.
  7. 7Add 3 cups of water, 3 tomatoes, 1 whole onion, and 10 cloves garlic.
  8. 8Add 3 cups of water, 3 tomatoes, 1 whole onion, and 10 cloves garlic.
  9. 9Add 3 cups of water, 3 tomatoes, 1 whole onion, and 10 cloves garlic.
  10. 10Cover, seal and pressure cook on high for 5 minutes.
  11. 11Cover, seal and pressure cook on high for 5 minutes.
  12. 12Cover, seal and pressure cook on high for 5 minutes.
  13. 13Transfer the cooked ingredients to a blender and blend.
  14. 14Transfer the cooked ingredients to a blender and blend.
  15. 15Transfer the cooked ingredients to a blender and blend.
  16. 16Add 3 lbs of chuck roast cut into big chunks to the instapot.
  17. 17Add 3 lbs of chuck roast cut into big chunks to the instapot.
  18. 18Add 3 lbs of chuck roast cut into big chunks to the instapot.
  19. 19Strain the blended chili sauce into the instapot.
  20. 20Strain the blended chili sauce into the instapot.
  21. 21Strain the blended chili sauce into the instapot.
  22. 22Add 2 cups of water and 3 bay leaves.
  23. 23Add 2 cups of water and 3 bay leaves.
  24. 24Add 2 cups of water and 3 bay leaves.
  25. 25Pressure cook on high for 55 minutes with a natural release.
  26. 26Pressure cook on high for 55 minutes with a natural release.
  27. 27Pressure cook on high for 55 minutes with a natural release.
  28. 28Mix a couple of ladles of consomé into the shredded meat.
  29. 29Mix a couple of ladles of consomé into the shredded meat.
  30. 30Mix a couple of ladles of consomé into the shredded meat.
  31. 31Dip corn tortillas in the consomé and place on a griddle.
  32. 32Dip corn tortillas in the consomé and place on a griddle.
  33. 33Dip corn tortillas in the consomé and place on a griddle.
  34. 34Add cheese, shredded meat, cilantro, and onion to the tortillas.
  35. 35Add cheese, shredded meat, cilantro, and onion to the tortillas.
  36. 36Add cheese, shredded meat, cilantro, and onion to the tortillas.
  37. 37Serve with lime and extra consomé.
  38. 38Serve with lime and extra consomé.
  39. 39Serve with lime and extra consomé.

Ingredients

  • 3 lbs chuck roast
  • 3 lbs chuck roast
  • 3 lbs chuck roast
  • 6 Guajillo chiles
  • 6 Guajillo chiles
  • 6 Guajillo chiles
  • 6 California chiles
  • 6 California chiles
  • 6 California chiles
  • 2 pasilla ancho chiles
  • 2 pasilla ancho chiles
  • 2 pasilla ancho chiles
  • 4 árbol chiles
  • 4 árbol chiles
  • 4 árbol chiles
  • 4 tbs oil
  • 4 tbs oil
  • 4 tbs oil
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 3 Roma tomatoes
  • 3 Roma tomatoes
  • 3 Roma tomatoes
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 0.5 tsp clove
  • 0.5 tsp clove
  • 0.5 tsp clove
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp black peppercorn
  • 2 tsp black peppercorn
  • 2 tsp black peppercorn
  • 3 tablespoons beef bouillon
  • 3 tablespoons beef bouillon
  • 3 tablespoons beef bouillon
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 5 cups water
  • 5 cups water
  • 5 cups water
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste Queso Chihuahua cheese
  • 1 to taste Queso Chihuahua cheese
  • 1 to taste Queso Chihuahua cheese
  • 1 to taste onion
  • 1 to taste onion
  • 1 to taste onion
  • 1 to taste cilantro
  • 1 to taste cilantro
  • 1 to taste cilantro
  • 1 to taste lime
  • 1 to taste lime
  • 1 to taste lime

Equipment

instapotblenderflat griddle