Taco Bell Mexican Pizza
20 mins
Serves 1
tiktok.com
Taco Bell Mexican Pizza
tiktok.com
20 mins
Serves 1
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Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Preheat the oven to 375 degrees F (190 degrees C).
3
Preheat the oven to 375 degrees F (190 degrees C).
4
Heat a nonstick skillet over medium-high heat.
5
Heat a nonstick skillet over medium-high heat.
6
Heat a nonstick skillet over medium-high heat.
7
Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
8
Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
9
Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
10
Stir in beans, taco seasoning, and 1/2 cup water.
11
Stir in beans, taco seasoning, and 1/2 cup water.
12
Stir in beans, taco seasoning, and 1/2 cup water.
13
Cook until well combined and remove from heat.
14
Cook until well combined and remove from heat.
15
Cook until well combined and remove from heat.
16
Cut each tortilla in half.
17
Cut each tortilla in half.
18
Cut each tortilla in half.
19
Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese and jalapeños.
20
Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese and jalapeños.
21
Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese and jalapeños.
22
Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom.
23
Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom.
24
Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom.
25
Repeat with remaining tortillas and filling until you have 8 triangles.
26
Repeat with remaining tortillas and filling until you have 8 triangles.
27
Repeat with remaining tortillas and filling until you have 8 triangles.
28
Butter your pie dish.
29
Butter your pie dish.
30
Butter your pie dish.
31
Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
32
Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
33
Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
34
Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 to 20 minutes.
35
Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 to 20 minutes.
36
Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 to 20 minutes.
37
Top with green onions and diced tomato and serve with desired toppings like sour cream and taco sauce.
38
Top with green onions and diced tomato and serve with desired toppings like sour cream and taco sauce.
39
Top with green onions and diced tomato and serve with desired toppings like sour cream and taco sauce.
Ingredients
1 pound ground beef
1 pound ground beef
1 pound ground beef
1 cup cooked beans, drained
1 cup cooked beans, drained
1 cup cooked beans, drained
1 ounce packet taco seasoning
1 ounce packet taco seasoning
1 ounce packet taco seasoning
0.5 cup water
0.5 cup water
0.5 cup water
4 10 inch tortillas
4 10 inch tortillas
4 10 inch tortillas
2 tablespoons sliced green onion
2 tablespoons sliced green onion
2 tablespoons sliced green onion
2 cups shredded Mexican cheese
2 cups shredded Mexican cheese
2 cups shredded Mexican cheese
1 Roma tomato, finely chopped
1 Roma tomato, finely chopped
1 Roma tomato, finely chopped
Sour cream
Sour cream
Sour cream
taco sauce for serving
taco sauce for serving
taco sauce for serving
jalapeños
jalapeños
jalapeños
butter
butter
butter
Equipment
pie dish
oven
nonstick skillet
round baking dish
Tips
Fold the tortilla halves to look like pizza slices, pack them with filling, and bake them together in a round pan.
Making a bunch of quesadillas in one pan is easier than making them individually over the stove.