Taco Bell Mexican Pizza

20 mins
Serves 1
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Directions

  1. 1Preheat the oven to 375 degrees F (190 degrees C).
  2. 2Preheat the oven to 375 degrees F (190 degrees C).
  3. 3Preheat the oven to 375 degrees F (190 degrees C).
  4. 4Heat a nonstick skillet over medium-high heat.
  5. 5Heat a nonstick skillet over medium-high heat.
  6. 6Heat a nonstick skillet over medium-high heat.
  7. 7Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
  8. 8Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
  9. 9Add beef and cook, crumbling with a spoon, until well browned and crumbled, 7 to 10 minutes.
  10. 10Stir in beans, taco seasoning, and 1/2 cup water.
  11. 11Stir in beans, taco seasoning, and 1/2 cup water.
  12. 12Stir in beans, taco seasoning, and 1/2 cup water.
  13. 13Cook until well combined and remove from heat.
  14. 14Cook until well combined and remove from heat.
  15. 15Cook until well combined and remove from heat.
  16. 16Cut each tortilla in half.
  17. 17Cut each tortilla in half.
  18. 18Cut each tortilla in half.
  19. 19Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese and jalapeños.
  20. 20Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese and jalapeños.
  21. 21Place about 1/2 cup beef mixture onto the center of each tortilla half and top with 1 tablespoon cheese and jalapeños.
  22. 22Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom.
  23. 23Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom.
  24. 24Fold each end of the tortilla over the filling so that it creates a triangular shape with a point at the bottom.
  25. 25Repeat with remaining tortillas and filling until you have 8 triangles.
  26. 26Repeat with remaining tortillas and filling until you have 8 triangles.
  27. 27Repeat with remaining tortillas and filling until you have 8 triangles.
  28. 28Butter your pie dish.
  29. 29Butter your pie dish.
  30. 30Butter your pie dish.
  31. 31Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
  32. 32Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
  33. 33Arrange tortilla triangles in a circle in a round baking dish or pie plate and top with remaining cheese.
  34. 34Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 to 20 minutes.
  35. 35Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 to 20 minutes.
  36. 36Bake in the preheated oven until cheese is bubbly and tortillas are toasted around the edges, about 15 to 20 minutes.
  37. 37Top with green onions and diced tomato and serve with desired toppings like sour cream and taco sauce.
  38. 38Top with green onions and diced tomato and serve with desired toppings like sour cream and taco sauce.
  39. 39Top with green onions and diced tomato and serve with desired toppings like sour cream and taco sauce.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 cup cooked beans, drained
  • 1 cup cooked beans, drained
  • 1 cup cooked beans, drained
  • 1 ounce packet taco seasoning
  • 1 ounce packet taco seasoning
  • 1 ounce packet taco seasoning
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 4 10 inch tortillas
  • 4 10 inch tortillas
  • 4 10 inch tortillas
  • 2 tablespoons sliced green onion
  • 2 tablespoons sliced green onion
  • 2 tablespoons sliced green onion
  • 2 cups shredded Mexican cheese
  • 2 cups shredded Mexican cheese
  • 2 cups shredded Mexican cheese
  • 1 Roma tomato, finely chopped
  • 1 Roma tomato, finely chopped
  • 1 Roma tomato, finely chopped
  • Sour cream
  • Sour cream
  • Sour cream
  • taco sauce for serving
  • taco sauce for serving
  • taco sauce for serving
  • jalapeños
  • jalapeños
  • jalapeños
  • butter
  • butter
  • butter

Equipment

pie dishovennonstick skilletround baking dish

Tips

  • Fold the tortilla halves to look like pizza slices, pack them with filling, and bake them together in a round pan.
  • Making a bunch of quesadillas in one pan is easier than making them individually over the stove.