Pizza Enchiladas

Serves 1
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Directions

  1. 1Brown one pound of pork sausage.
  2. 2Brown one pound of pork sausage.
  3. 3Brown one pound of pork sausage.
  4. 4Add a couple handfuls of pepperonis cut in half, pizza squeeze, and some ricotta cheese for a creamy filling.
  5. 5Add a couple handfuls of pepperonis cut in half, pizza squeeze, and some ricotta cheese for a creamy filling.
  6. 6Add a couple handfuls of pepperonis cut in half, pizza squeeze, and some ricotta cheese for a creamy filling.
  7. 7Add seasoning and Motz cheese to the mixture.
  8. 8Add seasoning and Motz cheese to the mixture.
  9. 9Add seasoning and Motz cheese to the mixture.
  10. 10Roll the filling up tight inside tortillas (implied by
  11. 11Roll the filling up tight inside tortillas (implied by
  12. 12Roll the filling up tight inside tortillas (implied by
  13. 13Load the rolled pizza burritos into a casserole pan.
  14. 14Load the rolled pizza burritos into a casserole pan.
  15. 15Load the rolled pizza burritos into a casserole pan.
  16. 16Cover them in Great Value pizza sauce.
  17. 17Cover them in Great Value pizza sauce.
  18. 18Cover them in Great Value pizza sauce.
  19. 19Add water to the empty pizza sauce jar, shake it up, and pour any remaining sauce over the enchiladas.
  20. 20Add water to the empty pizza sauce jar, shake it up, and pour any remaining sauce over the enchiladas.
  21. 21Add water to the empty pizza sauce jar, shake it up, and pour any remaining sauce over the enchiladas.
  22. 22Top with more Motz cheese and little baby pepperonis.
  23. 23Top with more Motz cheese and little baby pepperonis.
  24. 24Top with more Motz cheese and little baby pepperonis.
  25. 25Bake in the oven until done.
  26. 26Bake in the oven until done.
  27. 27Bake in the oven until done.

Ingredients

  • 1 pound pork sausage
  • 1 pound pork sausage
  • 1 pound pork sausage
  • 2 handfuls pepperonis cut in half
  • 2 handfuls pepperonis cut in half
  • 2 handfuls pepperonis cut in half
  • pizza squeeze
  • pizza squeeze
  • pizza squeeze
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • seasoning
  • seasoning
  • seasoning
  • Motz cheese
  • Motz cheese
  • Motz cheese
  • 1 jar Great value pizza sauce
  • 1 jar Great value pizza sauce
  • 1 jar Great value pizza sauce
  • water
  • water
  • water
  • baby pepperonis
  • baby pepperonis
  • baby pepperonis

Equipment

casserole panoven

Tips

  • This recipe is fully customizable; put whatever your family likes on pizza inside.
  • Roll them up nice and tight because you don't want nothing leaking out.
  • Put some water in the pizza sauce jar and shake it up to get every drop out.