Serves 1
Directions
- 1Brown one pound of pork sausage.
- 2Add a couple handfuls of pepperonis cut in half, pizza squeeze, and some ricotta cheese for a creamy filling.
- 3Add seasoning and Motz cheese to the mixture.
- 4Roll the filling up tight inside tortillas (implied by
- 5Load the rolled pizza burritos into a casserole pan.
- 6Cover them in Great Value pizza sauce.
- 7Add water to the empty pizza sauce jar, shake it up, and pour any remaining sauce over the enchiladas.
- 8Top with more Motz cheese and little baby pepperonis.
- 9Bake in the oven until done.
Ingredients
- 1 pound pork sausage
- 2 handfuls pepperonis cut in half
- pizza squeeze
- ricotta cheese
- seasoning
- Motz cheese
- 1 jar Great value pizza sauce
- water
- baby pepperonis
Equipment
casserole panoven
Tips
- This recipe is fully customizable; put whatever your family likes on pizza inside.
- Roll them up nice and tight because you don't want nothing leaking out.
- Put some water in the pizza sauce jar and shake it up to get every drop out.
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch