Directions
- 1Pound four chicken breasts between saran wrap to flatten them out.
- 2Season the flattened chicken with salt and pepper.
- 3Drizzle a pot with a lid with a little avocado oil.
- 4Brown the chicken for 3 to 4 minutes per side.
- 5After the chicken has cooked for about 6 minutes, add some water to the bottom of the pan and put a lid on it for 5 to 8 minutes.
- 6Once the chicken reaches 165 degrees, remove it to a KitchenAid mixer and let it sit for 5 minutes.
- 7Shred the chicken on a low setting (speed one) for 30 seconds.
- 8Use the shredded chicken to make tacos, adding your preferred toppings and salsa.
Ingredients
- 4 chicken breasts
- salt
- pepper
- a little avocado oil
- water
Equipment
saran wrappot with a lidKitchenAid
Tips
- Pound each chicken piece to flatten them out.
- Season the chicken however you want.
- Let the cooked chicken sit for 5 minutes before shredding.
- Shred chicken on a low setting for 30 seconds.
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