Serves 1
Directions
- 1Cube chicken and season with garlic powder, paprika, cumin, salt, and pepper.
- 2Over medium-high heat, sear the chicken for around 6 minutes each side until fully cooked through. Set aside.
- 3Cook corn according to package directions. Let cool and drain water.
- 4Blend cottage cheese and lime zest. Set aside.
- 5Mix together corn, lime juice, onions, chilis, cilantro, avocado, and queso fresco. Stir in the cottage cheese mix.
- 6Assemble bowl with cooked rice, chicken, and elote on top. Top with Tajin (optional) and cilantro.
Ingredients
- 3 lbs chicken
- Garlic powder
- paprika
- cumin
- salt
- pepper
- 4 cups frozen corn
- 1 cup cottage cheese
- 2 limes
- 0.75 cup diced red onion
- 2 diced avocados
- 2 3oz cans chopped chilis
- 2 tbs chopped cilantro
- 0.75 cup crumbled queso fresco
- Tajin
- cilantro
- 4 cups cooked rice
- tahini
Tips
- Adding cumin to chicken does wonders.
- This meal is perfect for meal prep.
- For the rice, add a lot of lime zest, some lime juice, finely minced cilantro, and salt. Lemon pepper can also be added.
- Add a bay leaf to the rice when cooking it, then add cilantro and lime juice.
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