High Protein Street Corn Chicken Bowl
Serves 1
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High Protein Street Corn Chicken Bowl
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Serves 1
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Directions
1
Cube chicken and season with garlic powder, paprika, cumin, salt, and pepper.
2
Cube chicken and season with garlic powder, paprika, cumin, salt, and pepper.
3
Cube chicken and season with garlic powder, paprika, cumin, salt, and pepper.
4
Over medium-high heat, sear the chicken for around 6 minutes each side until fully cooked through. Set aside.
5
Over medium-high heat, sear the chicken for around 6 minutes each side until fully cooked through. Set aside.
6
Over medium-high heat, sear the chicken for around 6 minutes each side until fully cooked through. Set aside.
7
Cook corn according to package directions. Let cool and drain water.
8
Cook corn according to package directions. Let cool and drain water.
9
Cook corn according to package directions. Let cool and drain water.
10
Blend cottage cheese and lime zest. Set aside.
11
Blend cottage cheese and lime zest. Set aside.
12
Blend cottage cheese and lime zest. Set aside.
13
Mix together corn, lime juice, onions, chilis, cilantro, avocado, and queso fresco. Stir in the cottage cheese mix.
14
Mix together corn, lime juice, onions, chilis, cilantro, avocado, and queso fresco. Stir in the cottage cheese mix.
15
Mix together corn, lime juice, onions, chilis, cilantro, avocado, and queso fresco. Stir in the cottage cheese mix.
16
Assemble bowl with cooked rice, chicken, and elote on top. Top with Tajin (optional) and cilantro.
17
Assemble bowl with cooked rice, chicken, and elote on top. Top with Tajin (optional) and cilantro.
18
Assemble bowl with cooked rice, chicken, and elote on top. Top with Tajin (optional) and cilantro.
Ingredients
3 lbs chicken
3 lbs chicken
3 lbs chicken
Garlic powder
Garlic powder
Garlic powder
paprika
paprika
paprika
cumin
cumin
cumin
salt
salt
salt
pepper
pepper
pepper
4 cups frozen corn
4 cups frozen corn
4 cups frozen corn
1 cup cottage cheese
1 cup cottage cheese
1 cup cottage cheese
2 limes
2 limes
2 limes
0.75 cup diced red onion
0.75 cup diced red onion
0.75 cup diced red onion
2 diced avocados
2 diced avocados
2 diced avocados
2 3oz cans chopped chilis
2 3oz cans chopped chilis
2 3oz cans chopped chilis
2 tbs chopped cilantro
2 tbs chopped cilantro
2 tbs chopped cilantro
0.75 cup crumbled queso fresco
0.75 cup crumbled queso fresco
0.75 cup crumbled queso fresco
Tajin
Tajin
Tajin
cilantro
cilantro
cilantro
4 cups cooked rice
4 cups cooked rice
4 cups cooked rice
tahini
tahini
tahini
Tips
Adding cumin to chicken does wonders.
This meal is perfect for meal prep.
For the rice, add a lot of lime zest, some lime juice, finely minced cilantro, and salt. Lemon pepper can also be added.
Add a bay leaf to the rice when cooking it, then add cilantro and lime juice.
High Protein Street Corn Chicken Bowl | Clip Recipe