Beef Birria Tacos

240 mins
Serves 1
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Directions

  1. 1Get some beef, chuck roast is recommended.
  2. 2Get some beef, chuck roast is recommended.
  3. 3Get some beef, chuck roast is recommended.
  4. 4Add some salt on top.
  5. 5Add some salt on top.
  6. 6Add some salt on top.
  7. 7Cook this in some beef tallow, or olive oil if beef tallow is unavailable.
  8. 8Cook this in some beef tallow, or olive oil if beef tallow is unavailable.
  9. 9Cook this in some beef tallow, or olive oil if beef tallow is unavailable.
  10. 10Sear the beef brisket.
  11. 11Sear the beef brisket.
  12. 12Sear the beef brisket.
  13. 13Chop up half an onion.
  14. 14Chop up half an onion.
  15. 15Chop up half an onion.
  16. 16Chop up some tomatoes.
  17. 17Chop up some tomatoes.
  18. 18Chop up some tomatoes.
  19. 19Drop in some garlic.
  20. 20Drop in some garlic.
  21. 21Drop in some garlic.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Add some tomato paste.
  26. 26Add some tomato paste.
  27. 27Add some tomato paste.
  28. 28Deseed your peppers and then add them to the pot.
  29. 29Deseed your peppers and then add them to the pot.
  30. 30Deseed your peppers and then add them to the pot.
  31. 31Add some water and let this boil until the peppers soften.
  32. 32Add some water and let this boil until the peppers soften.
  33. 33Add some water and let this boil until the peppers soften.
  34. 34Blend the softened peppers and other ingredients for the sauce.
  35. 35Blend the softened peppers and other ingredients for the sauce.
  36. 36Blend the softened peppers and other ingredients for the sauce.
  37. 37Add the meat back into the pot.
  38. 38Add the meat back into the pot.
  39. 39Add the meat back into the pot.
  40. 40Add some beef stock and water.
  41. 41Add some beef stock and water.
  42. 42Add some beef stock and water.
  43. 43Add rosemary, bay leaves, other seasonings, and the blended sauce.
  44. 44Add rosemary, bay leaves, other seasonings, and the blended sauce.
  45. 45Add rosemary, bay leaves, other seasonings, and the blended sauce.
  46. 46Let that cook for three to four hours until tender.
  47. 47Let that cook for three to four hours until tender.
  48. 48Let that cook for three to four hours until tender.
  49. 49Dip your corn tortillas in the consommé sauce.
  50. 50Dip your corn tortillas in the consommé sauce.
  51. 51Dip your corn tortillas in the consommé sauce.
  52. 52Add some Oaxaca cheese.
  53. 53Add some Oaxaca cheese.
  54. 54Add some Oaxaca cheese.
  55. 55Add some cilantro and onion.
  56. 56Add some cilantro and onion.
  57. 57Add some cilantro and onion.
  58. 58Add the beef on top.
  59. 59Add the beef on top.
  60. 60Add the beef on top.
  61. 61Add some more of that sauce.
  62. 62Add some more of that sauce.
  63. 63Add some more of that sauce.
  64. 64Let that cook until it's crispy.
  65. 65Let that cook until it's crispy.
  66. 66Let that cook until it's crispy.
  67. 67Pair with a consommé.
  68. 68Pair with a consommé.
  69. 69Pair with a consommé.

Ingredients

  • 4 lb Beef chuck roast
  • 4 lb Beef chuck roast
  • 4 lb Beef chuck roast
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • Beef tallow
  • Beef tallow
  • Beef tallow
  • Olive oil
  • Olive oil
  • Olive oil
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 1 Tomatoes
  • 1 Tomatoes
  • 1 Tomatoes
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • Pepper
  • Pepper
  • Pepper
  • 2 Tbsp Tomato paste
  • 2 Tbsp Tomato paste
  • 2 Tbsp Tomato paste
  • 6 Guajillo Peppers
  • 6 Guajillo Peppers
  • 6 Guajillo Peppers
  • 2 Ancho Peppers
  • 2 Ancho Peppers
  • 2 Ancho Peppers
  • 1 Arbol Peppers
  • 1 Arbol Peppers
  • 1 Arbol Peppers
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • 1 pint Beef stock
  • 1 pint Beef stock
  • 1 pint Beef stock
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 4 Bay leaves
  • 4 Bay leaves
  • 4 Bay leaves
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon
  • 1.5 tsp Onion powder
  • 1.5 tsp Onion powder
  • 1.5 tsp Onion powder
  • 1.5 tsp Garlic powder
  • 1.5 tsp Garlic powder
  • 1.5 tsp Garlic powder
  • 1 Tbsp Peppercorn
  • 1 Tbsp Peppercorn
  • 1 Tbsp Peppercorn
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 cubes Chicken bouillon cubes
  • 2 cubes Chicken bouillon cubes
  • 2 cubes Chicken bouillon cubes
  • Corn tortillas
  • Corn tortillas
  • Corn tortillas
  • Oaxaca cheese
  • Oaxaca cheese
  • Oaxaca cheese
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

PotBlender

Tips

  • Sear the beef brisket.
  • Deseed your peppers.
  • If the blended sauce is too thick, add water.