Serves 1
Directions
- 1Lay out the prepared burritos on a wooden board.
- 2Stack the burritos neatly on top of each other.
- 3Continue stacking until a large pile of burritos is formed.
- 4Open the freezer drawer to reveal many foil-wrapped burritos.
- 5Pick up a Queso Chicken Roll burrito from the freezer.
- 6Showcase a cooked Queso Chicken Roll, tearing it open to reveal the filling.
- 7Pick up a Beefy Cheesy Burrito from the freezer.
- 8Showcase a cooked Beefy Cheesy Burrito.
- 9Pick up a Cheesesteak Burrito from the freezer.
- 10Showcase a cooked Cheesesteak Burrito, tearing it open to reveal the filling.
- 11Pick up a Cheeseburger Burrito from the freezer.
- 12Showcase a cooked Cheeseburger Burrito with sauce being drizzled on top.
- 13Close and then reopen the freezer drawer, revealing it full of various burritos.
- 14Close the freezer drawer again.
Ingredients
- Queso Chicken Rolls
- Beefy Cheesy Burrito
- Cheesesteak Burrito
- Cheeseburger Burrito
Equipment
freezerpaper towelmicrowaveair fryerpan
Tips
- Storing frozen keeps burritos tasting their best, and allows them to last for months.
- Wrap individually and freeze, or place burritos on a sheet pan and toss in the freezer uncovered (“flash freeze”) and then add to a gallon sized bag.
- Flash freezing first keeps them from sticking together while freezing.
- Remove your burrito straight from the freezer, wrap in a paper towel, microwave for 1.5-2 minutes to thaw (flip halfway) - the goal is to get the interior softened but not hot.
- Air fry (I usually do 375 degrees for 6-7 minutes), or pan fry until crispy.
- You don’t need to spend hours and hours prepping - start by making 1-2 recipes a week which will usually yield 20-30 burritos/meals.
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