High Protein Frozen Burritos

Name: High Protein Frozen Burritos
Cuisine: Mexican
Ingredients: Queso Chicken Rolls; Beefy Cheesy Burrito; Cheesesteak Burrito; Cheeseburger Burrito

Serves 1

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High Protein Frozen Burritos

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Serves 1

Directions

1Lay out the prepared burritos on a wooden board.
2Stack the burritos neatly on top of each other.
3Continue stacking until a large pile of burritos is formed.
4Open the freezer drawer to reveal many foil-wrapped burritos.
5Pick up a Queso Chicken Roll burrito from the freezer.
6Showcase a cooked Queso Chicken Roll, tearing it open to reveal the filling.
7Pick up a Beefy Cheesy Burrito from the freezer.
8Showcase a cooked Beefy Cheesy Burrito.
9Pick up a Cheesesteak Burrito from the freezer.
10Showcase a cooked Cheesesteak Burrito, tearing it open to reveal the filling.
11Pick up a Cheeseburger Burrito from the freezer.
12Showcase a cooked Cheeseburger Burrito with sauce being drizzled on top.
13Close and then reopen the freezer drawer, revealing it full of various burritos.
14Close the freezer drawer again.

Ingredients

Queso Chicken Rolls
Beefy Cheesy Burrito
Cheesesteak Burrito
Cheeseburger Burrito

Equipment

freezerpaper towelmicrowaveair fryerpan

Tips

Storing frozen keeps burritos tasting their best, and allows them to last for months.
Wrap individually and freeze, or place burritos on a sheet pan and toss in the freezer uncovered (“flash freeze”) and then add to a gallon sized bag.
Flash freezing first keeps them from sticking together while freezing.
Remove your burrito straight from the freezer, wrap in a paper towel, microwave for 1.5-2 minutes to thaw (flip halfway) - the goal is to get the interior softened but not hot.
Air fry (I usually do 375 degrees for 6-7 minutes), or pan fry until crispy.
You don’t need to spend hours and hours prepping - start by making 1-2 recipes a week which will usually yield 20-30 burritos/meals.

High Protein Frozen Burritos

Serves 1

facebook.com

High Protein Frozen Burritos

facebook.com

Serves 1

Directions

1Lay out the prepared burritos on a wooden board.
2Stack the burritos neatly on top of each other.
3Continue stacking until a large pile of burritos is formed.
4Open the freezer drawer to reveal many foil-wrapped burritos.
5Pick up a Queso Chicken Roll burrito from the freezer.
6Showcase a cooked Queso Chicken Roll, tearing it open to reveal the filling.
7Pick up a Beefy Cheesy Burrito from the freezer.
8Showcase a cooked Beefy Cheesy Burrito.
9Pick up a Cheesesteak Burrito from the freezer.
10Showcase a cooked Cheesesteak Burrito, tearing it open to reveal the filling.
11Pick up a Cheeseburger Burrito from the freezer.
12Showcase a cooked Cheeseburger Burrito with sauce being drizzled on top.
13Close and then reopen the freezer drawer, revealing it full of various burritos.
14Close the freezer drawer again.

Ingredients

Queso Chicken Rolls
Beefy Cheesy Burrito
Cheesesteak Burrito
Cheeseburger Burrito

Equipment

freezerpaper towelmicrowaveair fryerpan

Tips

Storing frozen keeps burritos tasting their best, and allows them to last for months.
Wrap individually and freeze, or place burritos on a sheet pan and toss in the freezer uncovered (“flash freeze”) and then add to a gallon sized bag.
Flash freezing first keeps them from sticking together while freezing.
Remove your burrito straight from the freezer, wrap in a paper towel, microwave for 1.5-2 minutes to thaw (flip halfway) - the goal is to get the interior softened but not hot.
Air fry (I usually do 375 degrees for 6-7 minutes), or pan fry until crispy.
You don’t need to spend hours and hours prepping - start by making 1-2 recipes a week which will usually yield 20-30 burritos/meals.