Birria Tacos

130 mins
Serves 1
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Directions

  1. 1Brown 2 tomatoes, 2nd onion, and 1 pair of choricero peppers in extra virgin olive oil.
  2. 2Brown 2 tomatoes, 2nd onion, and 1 pair of choricero peppers in extra virgin olive oil.
  3. 3Brown 2 tomatoes, 2nd onion, and 1 pair of choricero peppers in extra virgin olive oil.
  4. 4Add 1 handful of spices and salt.
  5. 5Add 1 handful of spices and salt.
  6. 6Add 1 handful of spices and salt.
  7. 7Mix it a little.
  8. 8Mix it a little.
  9. 9Mix it a little.
  10. 10Cover it with water and let it boil for about 10 minutes.
  11. 11Cover it with water and let it boil for about 10 minutes.
  12. 12Cover it with water and let it boil for about 10 minutes.
  13. 13Shred the mixture and add it back to the meat saucepan.
  14. 14Shred the mixture and add it back to the meat saucepan.
  15. 15Shred the mixture and add it back to the meat saucepan.
  16. 16Add 1 kilo of pig's head meat to the plastic pot.
  17. 17Add 1 kilo of pig's head meat to the plastic pot.
  18. 18Add 1 kilo of pig's head meat to the plastic pot.
  19. 19Cover the pot and leave it over low heat for a couple of hours.
  20. 20Cover the pot and leave it over low heat for a couple of hours.
  21. 21Cover the pot and leave it over low heat for a couple of hours.
  22. 22Reserve the meat and pour the broth into a bowl.
  23. 23Reserve the meat and pour the broth into a bowl.
  24. 24Reserve the meat and pour the broth into a bowl.
  25. 25Chop all the meat with a knife.
  26. 26Chop all the meat with a knife.
  27. 27Chop all the meat with a knife.
  28. 28Bathe the corn tortillas in the remaining broth.
  29. 29Bathe the corn tortillas in the remaining broth.
  30. 30Bathe the corn tortillas in the remaining broth.
  31. 31Place the tortillas on heaters on both sides with fire.
  32. 32Place the tortillas on heaters on both sides with fire.
  33. 33Place the tortillas on heaters on both sides with fire.
  34. 34Add a pinch of mozzarella cheese and the meat.
  35. 35Add a pinch of mozzarella cheese and the meat.
  36. 36Add a pinch of mozzarella cheese and the meat.
  37. 37Fold the tortillas.
  38. 38Fold the tortillas.
  39. 39Fold the tortillas.
  40. 40Dore them a little more on both sides.
  41. 41Dore them a little more on both sides.
  42. 42Dore them a little more on both sides.

Ingredients

  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 onion
  • 2 onion
  • 2 onion
  • 1 pair choricero peppers
  • 1 pair choricero peppers
  • 1 pair choricero peppers
  • 1 handful spices
  • 1 handful spices
  • 1 handful spices
  • Salt
  • Salt
  • Salt
  • water
  • water
  • water
  • 1 kilo pig's head meat
  • 1 kilo pig's head meat
  • 1 kilo pig's head meat
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • 1 pinch mozzarella cheese
  • 1 pinch mozzarella cheese
  • 1 pinch mozzarella cheese
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil

Equipment

meat saucepanplastic potknife
Birria Tacos | Clip Recipe