Directions
- 1Brown 2 tomatoes, 2nd onion, and 1 pair of choricero peppers in extra virgin olive oil.
- 2Add 1 handful of spices and salt.
- 3Mix it a little.
- 4Cover it with water and let it boil for about 10 minutes.
- 5Shred the mixture and add it back to the meat saucepan.
- 6Add 1 kilo of pig's head meat to the plastic pot.
- 7Cover the pot and leave it over low heat for a couple of hours.
- 8Reserve the meat and pour the broth into a bowl.
- 9Chop all the meat with a knife.
- 10Bathe the corn tortillas in the remaining broth.
- 11Place the tortillas on heaters on both sides with fire.
- 12Add a pinch of mozzarella cheese and the meat.
- 13Fold the tortillas.
- 14Dore them a little more on both sides.
Ingredients
- 2 tomatoes
- 2 onion
- 1 pair choricero peppers
- 1 handful spices
- Salt
- water
- 1 kilo pig's head meat
- corn tortillas
- 1 pinch mozzarella cheese
- extra virgin olive oil
Equipment
meat saucepanplastic potknife
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