Jalapeño Ranch Smash Burger Bowl
Directions
- 1Dice up three medium russet potatoes.
- 2Give the potatoes a 30-minute soak in water.
- 3Once soaked, rinse and dry the potatoes using a hair dryer or towel.
- 4Season the potatoes with paprika, salt, and other seasonings.
- 5Air fry the potatoes until golden brown.
- 6Slice white onions thinly and chop jalapeños, removing seeds.
- 7Break up 32 ounces of 95/5 beef into ten individual patties.
- 8Fry the onions and jalapeños until soft.
- 9Smash and season the patties on the flat top grill.
- 10Add thin slices of cheddar cheese to the patties.
- 11Make the jalapeño ranch by blending cooked jalapeños, onions, ranch dressing, taco seasoning, milk, Greek yogurt, and mayo.
- 12Assemble the bowls by layering the fries, vegetables, patties, bacon, and jalapeño ranch.
Ingredients
- 32 oz beef
- 10 slices thin cheddar
- 8 jalapeños
- 2 white onion
- 12 slices center cut bacon
- 120 g reduced fat cheddar
- 3 medium russet potatoes
- 1 tbsp cooked jalapeño and onion
- 1 tbsp ranch
- 1 tbsp taco seasoning
- 50 ml fat free Fairlife milk
- 2 garlic cloves
- 300 g nonfat Greek yogurt
- 1 tbsp light mayo
Equipment
knifecutting boardbowlhair dryerair fryerflat top grillfood processor
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