Taco Truck Protein Bowl

58 mins
Serves 5
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Directions

  1. 1Scrub and cube 3 medium russet potatoes.
  2. 2Scrub and cube 3 medium russet potatoes.
  3. 3Scrub and cube 3 medium russet potatoes.
  4. 4Give potatoes a 30-minute ice cold plunge and pat them dry.
  5. 5Give potatoes a 30-minute ice cold plunge and pat them dry.
  6. 6Give potatoes a 30-minute ice cold plunge and pat them dry.
  7. 7Toss potatoes with olive oil, salt, pepper, paprika, and a pinch of taco seasoning.
  8. 8Toss potatoes with olive oil, salt, pepper, paprika, and a pinch of taco seasoning.
  9. 9Toss potatoes with olive oil, salt, pepper, paprika, and a pinch of taco seasoning.
  10. 10Bake potatoes at 400 degrees for about 35 minutes, or until desired crispness.
  11. 11Bake potatoes at 400 degrees for about 35 minutes, or until desired crispness.
  12. 12Bake potatoes at 400 degrees for about 35 minutes, or until desired crispness.
  13. 13Season 32 ounces of top sirloin with salt, pepper, and taco seasoning.
  14. 14Season 32 ounces of top sirloin with salt, pepper, and taco seasoning.
  15. 15Season 32 ounces of top sirloin with salt, pepper, and taco seasoning.
  16. 16Sear steak for about 3 minutes on each side.
  17. 17Sear steak for about 3 minutes on each side.
  18. 18Sear steak for about 3 minutes on each side.
  19. 19Air fry steak at 400 until internal temperature reaches 135.
  20. 20Air fry steak at 400 until internal temperature reaches 135.
  21. 21Air fry steak at 400 until internal temperature reaches 135.
  22. 22Fry 10 eggs, keeping the yolk runny.
  23. 23Fry 10 eggs, keeping the yolk runny.
  24. 24Fry 10 eggs, keeping the yolk runny.
  25. 25Reduce fat cheddar and add to the steak.
  26. 26Reduce fat cheddar and add to the steak.
  27. 27Reduce fat cheddar and add to the steak.
  28. 28Melt the cheese and steak together; then divide into 5 servings.
  29. 29Melt the cheese and steak together; then divide into 5 servings.
  30. 30Melt the cheese and steak together; then divide into 5 servings.
  31. 31Assemble the bowls by layering the potatoes, steak mixture, eggs, pico de gallo, and fire ranch sauce.
  32. 32Assemble the bowls by layering the potatoes, steak mixture, eggs, pico de gallo, and fire ranch sauce.
  33. 33Assemble the bowls by layering the potatoes, steak mixture, eggs, pico de gallo, and fire ranch sauce.

Ingredients

  • 32 oz top round steak
  • 32 oz top round steak
  • 32 oz top round steak
  • 3 medium russet potatoes
  • 3 medium russet potatoes
  • 3 medium russet potatoes
  • 80 g reduced fat cheddar
  • 80 g reduced fat cheddar
  • 80 g reduced fat cheddar
  • 6 tbsp nacho cheese
  • 6 tbsp nacho cheese
  • 6 tbsp nacho cheese
  • 1 pico de gallo
  • 1 pico de gallo
  • 1 pico de gallo
  • 10 eggs
  • 10 eggs
  • 10 eggs
  • 1 pinch taco seasoning
  • 1 pinch taco seasoning
  • 1 pinch taco seasoning
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 300 g nonfat greek yogurt
  • 300 g nonfat greek yogurt
  • 300 g nonfat greek yogurt
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 tbsp fire sauce
  • 2 tbsp fire sauce
  • 2 tbsp fire sauce
  • 50 g chipotle in adobo
  • 50 g chipotle in adobo
  • 50 g chipotle in adobo
  • 3 tbsp ranch seasoning
  • 3 tbsp ranch seasoning
  • 3 tbsp ranch seasoning
  • 50 ml fat-free milk
  • 50 ml fat-free milk
  • 50 ml fat-free milk

Equipment

ovenbaking sheetgriddleair fryerblenderfood processorknifecutting board