Serves 1
Directions
- 1Cut a tortilla halfway from the center to the edge.
- 2Place a cheese slice on one quarter of the tortilla.
- 3Add cooked chicken to the next quarter.
- 4Add shredded cheese to the next quarter.
- 5Brush a creamy sauce on the last quarter.
- 6Fold the tortilla by bringing the cheese slice quarter over the chicken quarter.
- 7Continue folding the chicken quarter over the shredded cheese quarter.
- 8Fold the shredded cheese quarter over the creamy sauce quarter to form a triangle.
- 9Repeat the process for all tortillas.
- 10Arrange the folded tortillas in a baking pan lined with parchment paper.
- 11Brush melted butter over the tops of the tortillas.
- 12Sprinkle cereal flakes over the buttered tortillas.
- 13Add a layer of shredded cheese over the cereal flakes.
- 14Bake until golden brown and crispy.
- 15Serve warm and enjoy the cheesy, crispy chicken tortilla wraps.
Ingredients
- Tortillas
- Cheese slice
- Cooked chicken
- Shredded cheese
- Creamy sauce
- Melted butter
- Cereal flakes
Equipment
knifetongsbasting brushbaking panparchment paper
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