Crispy Vegetarian Tacos

10 mins
Serves 8
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Directions

  1. 1Finely chop onions and garlic.
  2. 2Finely chop onions and garlic.
  3. 3Finely chop onions and garlic.
  4. 4In a pan, sauté onions and garlic with spices until softened.
  5. 5In a pan, sauté onions and garlic with spices until softened.
  6. 6In a pan, sauté onions and garlic with spices until softened.
  7. 7Add lentils, black beans, and cauliflower rice (optional) to the pan and cook until heated through.
  8. 8Add lentils, black beans, and cauliflower rice (optional) to the pan and cook until heated through.
  9. 9Add lentils, black beans, and cauliflower rice (optional) to the pan and cook until heated through.
  10. 10Place corn tortillas on a baking sheet lined with parchment paper and lightly spray with cooking oil.
  11. 11Place corn tortillas on a baking sheet lined with parchment paper and lightly spray with cooking oil.
  12. 12Place corn tortillas on a baking sheet lined with parchment paper and lightly spray with cooking oil.
  13. 13Layer a little Mexican blend cheese onto each tortilla.
  14. 14Layer a little Mexican blend cheese onto each tortilla.
  15. 15Layer a little Mexican blend cheese onto each tortilla.
  16. 16Add a spoonful of lentil mixture on top of the cheese and add more cheese.
  17. 17Add a spoonful of lentil mixture on top of the cheese and add more cheese.
  18. 18Add a spoonful of lentil mixture on top of the cheese and add more cheese.
  19. 19Fold the tortillas in half and press down tightly to seal.
  20. 20Fold the tortillas in half and press down tightly to seal.
  21. 21Fold the tortillas in half and press down tightly to seal.
  22. 22Bake until golden brown and crispy.
  23. 23Bake until golden brown and crispy.
  24. 24Bake until golden brown and crispy.
  25. 25Meanwhile, prepare cilantro-lime crema by blending cilantro, lime, sour cream, and salt in a food processor.
  26. 26Meanwhile, prepare cilantro-lime crema by blending cilantro, lime, sour cream, and salt in a food processor.
  27. 27Meanwhile, prepare cilantro-lime crema by blending cilantro, lime, sour cream, and salt in a food processor.
  28. 28Serve the crispy tacos with the homemade cilantro-lime crema.
  29. 29Serve the crispy tacos with the homemade cilantro-lime crema.
  30. 30Serve the crispy tacos with the homemade cilantro-lime crema.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 can lentils
  • 1 can lentils
  • 1 can lentils
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 cup cauliflower rice
  • 1 cup cauliflower rice
  • 1 cup cauliflower rice
  • 8 corn tortillas
  • 8 corn tortillas
  • 8 corn tortillas
  • 1 cup Mexican blend cheese
  • 1 cup Mexican blend cheese
  • 1 cup Mexican blend cheese
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

frying panwooden spoonbaking sheetparchment paperfood processor