McChicken Smash Tacos
Serves 4
Directions
- 1In a small bowl, mix together the light mayonnaise and miracle whip until smooth set aside.
- 2In a medium bowl, mix ground chicken with garlic powder, black pepper, and salt.
- 3Press a thin layer of seasoned chicken onto the back of each flour tortilla, ensuring it covers the surface evenly.
- 4Sprinkle breadcrumbs on the chicken for added crunch.
- 5Heat a large skillet over medium-high heat with a little avocado oil.
- 6Place the tortilla chicken-side down and cook for 3-4 minutes until the chicken is golden and fully cooked.
- 7Flip and crisp up the tortilla side for another 2-3 minutes.
- 8Spread a generous amount of McChicken sauce over the crispy chicken.
- 9Top with shredded lettuce.
- 10Fold it up like a taco.
- 11Take a bite and enjoy.
Ingredients
- 500 g ground chicken
- 2 tsp garlic powder
- salt
- black pepper
- 4 medium flour tortillas
- 0.5 cup breadcrumbs
- 1 cup shredded iceberg lettuce
- 0.25 cup light mayonnaise
Equipment
small bowlmedium bowlforklarge skilletspatulacutting board
Tips
- The McChicken sauce recipe used is the Canadian version (sweeter), not the American one.
- These tacos are about 10 times healthier and have more protein than a real McChicken, while also being very easy to make.
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